Corn on the cob is a classic summer side dish that’s perfect for barbecues, picnics, and family gatherings. While many people boil or grill their corn, there’s another method that’s gaining popularity: cooking corn in the husk. This technique is not only easy, but it also helps retain the corn’s natural sweetness and moisture. In this article, we’ll explore the benefits of cooking corn in the husk, provide step-by-step instructions, and offer some tips and variations to try.
The Benefits of Cooking Corn in the Husk
Cooking corn in the husk is a simple and effective way to prepare this delicious vegetable. Here are some benefits of using this method:
- Retains moisture: The husk acts as a natural steamer, keeping the corn moist and tender.
- Preserves sweetness: By cooking the corn in the husk, you can help retain its natural sweetness and flavor.
- Easy to prepare: Simply soak the corn in water, place it on the grill or in the oven, and cook until tender.
- Less mess: The husk contains the corn’s silk and kernels, making it a neater and more convenient way to cook.
How to Cook Corn in the Husk
Cooking corn in the husk is a straightforward process that requires minimal equipment. Here’s a step-by-step guide:
Grilling Method
- Preheat your grill to medium-high heat.
- Soak the corn in water for at least 30 minutes. This will help the husk steam the corn and prevent it from burning.
- Remove the corn from the water and shake off any excess moisture.
- Place the corn on the grill, husk side down.
- Close the grill lid and cook for 10-15 minutes, turning every 2-3 minutes.
- Check for doneness by pulling back the husk and checking the kernels. They should be tender and lightly charred.
Oven Method
- Preheat your oven to 400°F (200°C).
- Soak the corn in water for at least 30 minutes.
- Remove the corn from the water and shake off any excess moisture.
- Place the corn on a baking sheet, husk side down.
- Bake for 20-25 minutes, turning every 5 minutes.
- Check for doneness by pulling back the husk and checking the kernels. They should be tender and lightly browned.
Tips and Variations
While cooking corn in the husk is a simple process, there are some tips and variations you can try to enhance the flavor and texture:
- Add flavorings to the water: Soak the corn in water with added flavorings like garlic, herbs, or spices.
- Use different seasonings: Sprinkle the corn with salt, pepper, or other seasonings before cooking.
- Try different cooking methods: You can also cook corn in the husk on a smoker or in a slow cooker.
- Grill with the husk off: If you prefer a more charred flavor, you can grill the corn with the husk off.
Popular Corn Varieties for Cooking in the Husk
Not all corn varieties are suitable for cooking in the husk. Here are some popular varieties that work well:
- Silver Queen: A classic white corn variety that’s sweet and tender.
- Golden Bantam: A popular yellow corn variety that’s sweet and creamy.
- Honey and Cream: A bi-colored corn variety that’s sweet and tender.
Common Mistakes to Avoid
While cooking corn in the husk is a simple process, there are some common mistakes to avoid:
- Not soaking the corn long enough: This can cause the husk to burn or the corn to become dry.
- Not turning the corn frequently enough: This can cause the corn to become unevenly cooked or charred.
- Overcooking the corn: This can cause the corn to become mushy or tough.
Conclusion
Cooking corn in the husk is a delicious and easy method that’s perfect for summer gatherings and barbecues. By following the steps outlined in this article, you can create tender, flavorful corn that’s sure to impress your friends and family. Remember to soak the corn long enough, turn it frequently, and avoid overcooking to achieve the best results. Happy cooking!
What are the benefits of cooking corn in the husk?
Cooking corn in the husk is a delicious and easy method that offers several benefits. One of the main advantages is that it helps retain the natural moisture and flavor of the corn. The husk acts as a natural steamer, allowing the corn to cook in its own juices and resulting in a tender and juicy texture.
Additionally, cooking corn in the husk is a convenient and mess-free method. The husk contains the kernels, making it easy to handle and serve. It also eliminates the need to shuck and silk the corn before cooking, saving time and effort.
How do I select the right corn for cooking in the husk?
When selecting corn for cooking in the husk, look for ears with fresh, green husks and moist, plump kernels. Avoid ears with dry, brittle husks or kernels that are shriveled or moldy. You can also check the corn by gently feeling the kernels through the husk. Fresh corn should have a slight give when pressed.
It’s also important to choose the right type of corn for cooking in the husk. Sweet corn and silver queen corn are popular varieties that work well for this method. Avoid using popcorn or ornamental corn, as they are not suitable for cooking in the husk.
How do I prepare the corn for cooking in the husk?
To prepare the corn for cooking in the husk, start by rinsing the ears under cold running water to remove any dirt or debris. Then, gently remove any loose or damaged husks, taking care not to expose the kernels. You can also trim the ends of the husks to create a neat and even package.
Next, soak the corn in a large pot or sink of cold water for about 30 minutes. This will help to rehydrate the husks and ensure even cooking. After soaking, remove the corn from the water and shake off any excess moisture.
What is the best way to cook corn in the husk?
The best way to cook corn in the husk is to grill or boil it. To grill, preheat your grill to medium-high heat and place the corn on the grates. Cook for about 10-15 minutes, turning every 2-3 minutes, until the husks are charred and the kernels are tender. To boil, place the corn in a large pot of salted water and bring to a boil. Reduce the heat to medium-low and simmer for about 10-15 minutes, or until the kernels are tender.
Regardless of the cooking method, it’s essential to cook the corn until the kernels are tender and the husks are slightly charred. This will ensure that the corn is cooked through and has a rich, smoky flavor.
Can I cook corn in the husk in the oven or microwave?
Yes, you can cook corn in the husk in the oven or microwave, but it’s not the recommended method. To cook in the oven, preheat to 400°F (200°C) and place the corn on a baking sheet. Cook for about 20-25 minutes, or until the kernels are tender and the husks are slightly charred. To cook in the microwave, place the corn in a microwave-safe dish and cook on high for about 3-5 minutes, or until the kernels are tender.
However, cooking corn in the husk in the oven or microwave can result in uneven cooking and a lack of smoky flavor. Grilling or boiling is still the preferred method for achieving tender, flavorful corn.
How do I serve corn cooked in the husk?
Serving corn cooked in the husk is easy and convenient. Simply remove the corn from the heat and let it cool for a few minutes. Then, peel back the husks and silk the kernels, or serve the corn with the husks still intact. You can also slather the corn with butter, salt, and pepper, or add other seasonings and toppings of your choice.
Corn cooked in the husk is a delicious and impressive side dish that’s perfect for summer barbecues, picnics, and outdoor gatherings. It’s also a great way to add some excitement to your everyday meals.
Can I store leftover corn cooked in the husk?
Yes, you can store leftover corn cooked in the husk, but it’s best to consume it within a day or two. To store, let the corn cool completely, then wrap it tightly in plastic wrap or aluminum foil. Refrigerate the corn at 40°F (4°C) or below, and reheat it when you’re ready to serve.
It’s essential to note that cooked corn is a high-risk food for foodborne illness, so it’s crucial to handle and store it safely. Always reheat the corn to an internal temperature of 165°F (74°C) before serving.