Cooking bacon on a Blackstone griddle is a game-changer for anyone who loves the smoky, savory flavor of perfectly cooked bacon. Whether you’re a breakfast enthusiast, a BLT aficionado, or just a bacon lover in general, cooking bacon on a Blackstone is a great way to take your bacon game to the next level. In this article, we’ll explore the ins and outs of cooking bacon on a Blackstone, including the benefits, techniques, and tips for achieving perfectly cooked bacon every time.
The Benefits of Cooking Bacon on a Blackstone
Cooking bacon on a Blackstone griddle offers several benefits over traditional cooking methods. Here are just a few:
- Even Cooking: Blackstone griddles are designed to distribute heat evenly, which means that your bacon will cook consistently throughout. No more burnt edges or undercooked centers!
- Crispy Texture: The flat surface of a Blackstone griddle allows for a crispy texture on the bottom of the bacon, which is perfect for those who love a crunchy BLT.
- Easy Cleanup: Blackstone griddles are easy to clean, which means that you won’t have to worry about scrubbing away at a greasy pan after cooking your bacon.
- Versatility: Blackstone griddles are not just limited to cooking bacon. You can cook a variety of foods on them, from pancakes and eggs to steak and vegetables.
Choosing the Right Blackstone Griddle
If you’re new to cooking on a Blackstone, you may be wondering which griddle is right for you. Here are a few things to consider:
- Size: Blackstone griddles come in a variety of sizes, from small 17-inch griddles to large 36-inch griddles. Choose a size that fits your needs and the number of people you’re cooking for.
- Material: Blackstone griddles are made from durable steel, which is perfect for withstanding high temperatures and heavy use.
- Features: Some Blackstone griddles come with additional features, such as a grease management system or a built-in thermometer. Consider what features are important to you and choose a griddle that fits your needs.
Techniques for Cooking Bacon on a Blackstone
Now that we’ve covered the benefits and choosing the right griddle, let’s talk about techniques for cooking bacon on a Blackstone. Here are a few tips to get you started:
- Preheat the Griddle: Before cooking your bacon, preheat the griddle to medium-high heat (around 400°F). This will ensure that the bacon cooks evenly and gets a nice crispy texture.
- Use a Thermometer: If your Blackstone griddle has a built-in thermometer, use it to monitor the temperature of the griddle. This will help you achieve perfectly cooked bacon every time.
- Don’t Overcrowd the Griddle: Cook the bacon in batches if necessary, to ensure that each piece has enough room to cook evenly. Overcrowding the griddle can lead to steamed bacon, which is not ideal.
- Don’t Stir the Bacon: Resist the temptation to stir the bacon too much. This can cause the bacon to break apart and lose its crispy texture.
Cooking Times and Temperatures
Cooking times and temperatures will vary depending on the thickness of the bacon and your personal preference for doneness. Here are some general guidelines:
- Thin Bacon: Cook thin bacon for 2-3 minutes per side, or until it reaches an internal temperature of 145°F.
- Thick Bacon: Cook thick bacon for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
Internal Temperature Guide
| Internal Temperature | Doneness |
| — | — |
| 120°F – 130°F | Rare |
| 130°F – 140°F | Medium Rare |
| 140°F – 145°F | Medium |
| 145°F – 150°F | Medium Well |
| 150°F – 155°F | Well Done |
Tips and Variations
Here are a few tips and variations to take your bacon game to the next level:
- Use a Cast Iron Press: A cast iron press can help to get the bacon crispy and flat. Simply place the press on top of the bacon and cook for an additional 2-3 minutes.
- Add Aromatics: Add some aromatics, such as onions or garlic, to the griddle with the bacon for added flavor.
- Try Different Types of Bacon: Experiment with different types of bacon, such as applewood-smoked or peppered bacon, for unique flavor profiles.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when cooking bacon on a Blackstone:
- Not Preheating the Griddle: Failing to preheat the griddle can lead to uneven cooking and a lack of crispy texture.
- Overcrowding the Griddle: Overcrowding the griddle can lead to steamed bacon and a lack of crispy texture.
- Not Monitoring the Temperature: Failing to monitor the temperature of the griddle can lead to overcooked or undercooked bacon.
Conclusion
Cooking bacon on a Blackstone griddle is a great way to achieve perfectly cooked bacon every time. By following the techniques and tips outlined in this article, you’ll be well on your way to becoming a bacon master. Remember to choose the right griddle, preheat the griddle, and don’t overcrowd the griddle. Happy cooking!
What is the ideal temperature for cooking bacon on a Blackstone griddle?
The ideal temperature for cooking bacon on a Blackstone griddle is between 325°F to 375°F (165°C to 190°C). This temperature range allows for a nice balance between crispy edges and chewy centers. If you prefer your bacon extra crispy, you can increase the temperature to 400°F (200°C), but be careful not to burn it.
It’s essential to preheat your Blackstone griddle before adding the bacon. You can use the thermometer to monitor the temperature and adjust the heat as needed. Keep in mind that the temperature may fluctuate during cooking, so it’s crucial to keep an eye on it to ensure the perfect doneness.
How do I prevent the bacon from sticking to the Blackstone griddle?
To prevent the bacon from sticking to the Blackstone griddle, make sure to preheat the griddle properly and add a small amount of oil or cooking spray before adding the bacon. You can also use a paper towel to lightly grease the griddle with a small amount of oil. This will create a non-stick surface and prevent the bacon from sticking.
Another tip is to not overcrowd the griddle with too much bacon at once. Cook the bacon in batches if necessary, to ensure that each piece has enough room to cook evenly. This will also help prevent the bacon from steaming instead of searing, which can cause it to stick to the griddle.
Can I cook bacon on a Blackstone griddle at high heat?
While it’s possible to cook bacon on a Blackstone griddle at high heat, it’s not always the best approach. Cooking bacon at high heat can cause it to burn or cook unevenly, leading to a less-than-desirable texture. However, if you prefer your bacon extra crispy, you can try cooking it at high heat for a shorter amount of time.
Keep in mind that cooking bacon at high heat requires constant monitoring to prevent burning. You may need to adjust the heat or remove the bacon from the griddle quickly to prevent overcooking. It’s also essential to use a thermometer to ensure the griddle is at a safe temperature.
How long does it take to cook bacon on a Blackstone griddle?
The cooking time for bacon on a Blackstone griddle will depend on the thickness of the bacon, the temperature, and the desired level of doneness. Generally, it takes around 4-6 minutes to cook bacon on a Blackstone griddle, but this time can vary.
It’s essential to monitor the bacon’s progress and adjust the cooking time as needed. You can use the visual cues of the bacon’s color and texture to determine doneness. If you prefer your bacon crispy, cook it for an additional 1-2 minutes, but keep an eye on it to prevent burning.
Can I cook other foods with bacon on a Blackstone griddle?
Yes, you can cook other foods with bacon on a Blackstone griddle. In fact, cooking bacon with other ingredients can add flavor and texture to your dishes. Some popular options include cooking bacon with eggs, pancakes, or hash browns.
When cooking bacon with other foods, make sure to adjust the cooking time and temperature as needed. You may need to cook the bacon first and then add the other ingredients, or cook everything together at the same time. Just be sure to monitor the temperature and adjust the heat to prevent burning or undercooking.
How do I clean a Blackstone griddle after cooking bacon?
Cleaning a Blackstone griddle after cooking bacon is relatively easy. Start by scraping off any excess bacon grease and food particles with a paper towel or a soft brush. Then, mix a solution of warm water and mild dish soap, and use a soft sponge or cloth to wipe down the griddle.
For tougher stains or grime buildup, you can use a gentle scrubber or a mixture of baking soda and water to create a paste. Apply the paste to the stained area and let it sit for a few minutes before wiping it clean with a damp cloth. Be sure to dry the griddle thoroughly after cleaning to prevent rust.
Is it safe to cook bacon on a Blackstone griddle?
Yes, it is safe to cook bacon on a Blackstone griddle, as long as you follow proper food safety guidelines. Make sure to cook the bacon to an internal temperature of at least 145°F (63°C) to prevent foodborne illness.
It’s also essential to handle the bacon safely and prevent cross-contamination with other foods. Wash your hands thoroughly before and after handling the bacon, and make sure to clean and sanitize the griddle and any utensils used during cooking. By following these guidelines, you can enjoy delicious and safe bacon cooked on your Blackstone griddle.