Cooking a tomahawk steak can be a daunting task, especially when it comes to deciding on the right cooking method. While many people swear by grilling or oven roasting, others claim that a frying pan is the way to go. But can you really cook a tomahawk steak in a frying pan? In this article, we’ll explore the possibilities and provide a step-by-step guide on how to achieve a perfectly cooked tomahawk steak using a frying pan.
Understanding Tomahawk Steaks
Before we dive into the cooking process, it’s essential to understand what a tomahawk steak is. A tomahawk steak is a type of ribeye steak that is cut from the rib section of the cow. It is characterized by its distinctive “tomahawk” shape, with a long bone handle and a generous amount of marbling throughout the meat. This marbling is what gives the steak its tender and flavorful texture.
Why Choose a Frying Pan?
So, why would you want to cook a tomahawk steak in a frying pan? There are several reasons:
- Even heating: A frying pan allows for even heating, which is essential for cooking a large steak like a tomahawk. The pan distributes the heat evenly, ensuring that the steak is cooked consistently throughout.
- Caramelization: A frying pan is ideal for achieving a nice crust on the steak, which is known as the Maillard reaction. This reaction occurs when the amino acids and sugars in the meat react with the heat, resulting in a flavorful and aromatic crust.
- Convenience: Cooking a tomahawk steak in a frying pan is relatively quick and easy, especially when compared to grilling or oven roasting.
Choosing the Right Frying Pan
Not all frying pans are created equal, and when it comes to cooking a tomahawk steak, you’ll want to choose a pan that can handle the task. Here are a few things to consider:
- Size: Choose a pan that is large enough to accommodate the steak, with some room to spare. A pan that is too small can lead to a steak that is cooked unevenly.
- Material: A cast-iron or stainless steel pan is ideal for cooking a tomahawk steak. These materials retain heat well and can achieve a nice sear on the steak.
- Depth: A pan with a depth of at least 2-3 inches is recommended, as this will allow for a nice sear on the steak without overflowing.
Recommended Frying Pans
Here are a few frying pans that are well-suited for cooking a tomahawk steak:
- Le Creuset Cast-Iron Frying Pan
Preparing the Steak
Before cooking the steak, it’s essential to prepare it properly. Here are a few steps to follow:
- Bring the steak to room temperature: Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes before cooking. This will help the steak cook more evenly.
- Season the steak: Sprinkle both sides of the steak with salt, pepper, and any other seasonings you like.
- Pat dry the steak: Use a paper towel to pat the steak dry, removing any excess moisture. This will help the steak sear better in the pan.
Additional Tips
- Use a meat thermometer: A meat thermometer is essential for ensuring that the steak is cooked to a safe internal temperature. For medium-rare, the internal temperature should be at least 130°F (54°C).
- Don’t press down on the steak: Resist the temptation to press down on the steak with your spatula, as this can squeeze out juices and make the steak tough.
Cooking the Steak
Now that we’ve covered the basics, it’s time to cook the steak. Here’s a step-by-step guide:
- Heat the pan: Heat the pan over high heat until it reaches a temperature of at least 400°F (200°C).
- Add oil to the pan: Add a small amount of oil to the pan, just enough to coat the bottom.
- Sear the steak: Place the steak in the pan and sear for 2-3 minutes per side, depending on the thickness of the steak. You want to get a nice crust on the steak.
- Finish cooking the steak: After searing the steak, reduce the heat to medium-low and continue cooking to your desired level of doneness. Use a meat thermometer to check the internal temperature.
Cooking Times
Here are some general cooking times for a tomahawk steak:
| Cooking Method | Cooking Time |
| — | — |
| Medium-rare | 5-7 minutes per side |
| Medium | 7-9 minutes per side |
| Medium-well | 9-11 minutes per side |
| Well-done | 11-13 minutes per side |
Resting the Steak
Once the steak is cooked to your liking, it’s essential to let it rest. This allows the juices to redistribute and the steak to retain its tenderness.
- Let the steak rest for 10-15 minutes: Place the steak on a plate or cutting board and let it rest for 10-15 minutes before slicing.
- Slice the steak against the grain: Slice the steak against the grain, using a sharp knife.
Serving Suggestions
Here are a few serving suggestions for your tomahawk steak:
- Serve with a compound butter: Top the steak with a compound butter, such as a garlic herb butter or a chili lime butter.
- Serve with a side dish: Serve the steak with a side dish, such as roasted vegetables or a salad.
Conclusion
Cooking a tomahawk steak in a frying pan is a great way to achieve a perfectly cooked steak. By following the steps outlined in this article, you’ll be able to cook a delicious and tender tomahawk steak that’s sure to impress. Remember to choose the right pan, prepare the steak properly, and cook it to the right temperature. With a little practice, you’ll be a pro at cooking tomahawk steaks in no time.
What is a Tomahawk Steak and Why is it Special?
A Tomahawk Steak is a type of ribeye steak that is cut from the rib section of a cow. It is characterized by its unique shape, with a long bone handle and a generous portion of tender and flavorful meat. The Tomahawk Steak is special because of its rich flavor profile, tender texture, and impressive presentation.
The Tomahawk Steak is also known for its high marbling content, which means that it has a lot of fat dispersed throughout the meat. This makes it incredibly juicy and flavorful, with a tender and velvety texture. When cooked correctly, a Tomahawk Steak can be a truly unforgettable dining experience.
What are the Benefits of Cooking a Tomahawk Steak in a Frying Pan?
Cooking a Tomahawk Steak in a frying pan offers several benefits. For one, it allows for a nice crust to form on the outside of the steak, which adds texture and flavor. It also allows for a high level of control over the cooking temperature and technique, which is important for achieving a perfect medium-rare.
Another benefit of cooking a Tomahawk Steak in a frying pan is that it can be done quickly and easily. Unlike grilling or oven roasting, which can take up to 30 minutes or more, pan-frying a Tomahawk Steak can be done in as little as 10-15 minutes. This makes it a great option for a weeknight dinner or special occasion.
What Type of Frying Pan is Best for Cooking a Tomahawk Steak?
When it comes to cooking a Tomahawk Steak in a frying pan, the type of pan used is crucial. A cast-iron or stainless steel pan is ideal, as they retain heat well and can achieve a nice sear on the steak. Avoid using non-stick pans, as they can’t achieve the same level of heat and can damage the steak.
It’s also important to make sure the pan is large enough to accommodate the Tomahawk Steak. A pan that is too small can cause the steak to steam instead of sear, which can result in a less flavorful and less tender final product. Look for a pan that is at least 12 inches in diameter to ensure the best results.
How Do I Season a Tomahawk Steak Before Cooking?
Seasoning a Tomahawk Steak before cooking is an important step in bringing out its natural flavors. Start by sprinkling both sides of the steak with a generous amount of salt and pepper. You can also add other seasonings such as garlic powder, paprika, or thyme to give the steak extra flavor.
It’s also important to let the steak sit at room temperature for at least 30 minutes before cooking. This allows the seasonings to penetrate the meat and helps the steak cook more evenly. Avoid over-seasoning the steak, as this can overpower its natural flavors.
What is the Best Cooking Temperature for a Tomahawk Steak?
The best cooking temperature for a Tomahawk Steak is medium-high heat, around 400-450°F (200-230°C). This high heat helps to achieve a nice crust on the outside of the steak, while also cooking the inside to a perfect medium-rare.
It’s also important to use a thermometer to ensure the steak is cooked to a safe internal temperature. For medium-rare, the internal temperature should be around 130-135°F (54-57°C). Avoid overcooking the steak, as this can make it tough and dry.
How Do I Achieve a Nice Crust on a Tomahawk Steak?
Achieving a nice crust on a Tomahawk Steak is all about the cooking technique. Start by heating the pan over high heat and adding a small amount of oil. Once the oil is hot, add the steak and sear for 2-3 minutes on each side. This will help to create a nice crust on the outside of the steak.
It’s also important to not move the steak too much during the cooking process. This can disrupt the formation of the crust and result in a less flavorful final product. Instead, let the steak cook for a few minutes on each side, then flip it over and cook for a few more minutes.
How Do I Rest a Tomahawk Steak After Cooking?
Resting a Tomahawk Steak after cooking is an important step in allowing the juices to redistribute and the meat to relax. Once the steak is cooked to the desired level of doneness, remove it from the pan and place it on a plate or cutting board. Tent the steak with foil and let it rest for 5-10 minutes.
During this time, the juices will redistribute throughout the meat, making it even more tender and flavorful. Avoid slicing the steak too soon, as this can cause the juices to run out and the meat to become dry. Instead, let it rest for a few minutes before slicing and serving.