Jeffrey MonroeCottage bacon, also known as Canadian bacon, is a type of cured meat that is made from the lean meat of the pork loin. It is a popular breakfast food in many parts of the world and is often served with eggs, toast, and hash browns. However, cooking cottage bacon can be a bit tricky, … Read more
Are you ready to unlock the full potential of your Blackstone griddle? As a beginner, cooking on a Blackstone can seem intimidating, but with the right techniques and knowledge, you’ll be whipping up delicious meals in no time. In this comprehensive guide, we’ll take you through the basics of Blackstone cooking, from preparation to cooking … Read more
Peking duck is a beloved dish that originated in China, but its popularity has spread globally, with various cultures adapting it to their own unique tastes. In the Philippines, Peking duck has become a staple in many restaurants, with Filipinos adding their own twist to the classic recipe. In this article, we will explore how … Read more
Cauliflower steaks have become a staple in many plant-based diets, and for good reason. Not only are they a great source of vitamins and antioxidants, but they’re also incredibly versatile and can be cooked in a variety of ways. One of the most popular methods for cooking cauliflower steaks is pan-frying, which can bring out … Read more
The sweet, smoky flavor of grilled corn on the cob is a staple of summer barbecues and outdoor gatherings. But how long does it take to cook corn on the grill? The answer depends on several factors, including the type of corn, the heat of the grill, and the desired level of doneness. In this … Read more
Grilled calamari is a popular dish in many parts of the world, especially in coastal regions where fresh seafood is abundant. It’s a delicious and healthy option for those looking to indulge in a tasty meal without compromising on nutrition. However, cooking grilled calamari can be a bit tricky, and it requires some skill and … Read more
Southern fried corn is a staple dish in the Southern United States, and its popularity has spread far beyond its regional roots. This mouthwatering side dish is a perfect accompaniment to any meal, whether it’s a family dinner, a barbecue, or a holiday feast. In this article, we’ll delve into the world of Southern fried … Read more
When it comes to slow-cooked meats, few dishes are as beloved as a tender, juicy brisket. Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, cooking a 12 lb brisket can be a daunting task. One of the most common questions asked by those attempting to tackle this culinary challenge is: how long does … Read more
Cooking can be a therapeutic and enjoyable experience, but it can quickly turn into a frustrating nightmare when you’re left with a stubborn, stuck-on mess in your pan. Whether you’re a seasoned chef or a culinary newbie, we’ve all been there – staring down at a burnt, caked-on disaster, wondering how to get cooked food … Read more
Cabbage is a versatile and nutritious vegetable that can be cooked in a variety of ways. One of the simplest and most delicious methods is to cook it in a frying pan. In this article, we will explore the different ways to cook cabbage in a frying pan, including the best techniques, ingredients, and recipes. … Read more