Jeffrey Monroe

As the seasons change and the weather cools down, many of us start to crave the warm, comforting flavors of pumpkin. From pies and soups to bread and muffins, cooked pumpkin is a versatile ingredient that can be used in a variety of delicious dishes. However, if you’re like many home cooks, you may have … Read more

Cooking oil is a staple in many kitchens around the world, used for frying, baking, and sautéing a variety of dishes. However, while cooking oil may seem harmless, it can actually have a significant impact on our health if not used properly. In this article, we will explore the potential health risks associated with cooking … Read more

The eternal quest for a mess-free and effortless cooking experience has led many of us to experiment with various techniques, including cooking bacon on wax paper. While this idea may seem intriguing, it’s essential to examine the science behind it and consider the potential outcomes. In this article, we will delve into the world of … Read more

Adobo kangkong is a delicious and savory Filipino dish that has captured the hearts and taste buds of many around the world. It is a variation of the classic Filipino adobo, which is made with a combination of protein or vegetables, vinegar, soy sauce, garlic, and bay leaves. In this recipe, kangkong (also known as … Read more

Are you a foodie at heart, always on the lookout for new and exciting recipes to try at home? Or maybe you’re a professional chef looking for inspiration and guidance from the world’s top culinary experts. If so, you’re in luck because The Cooking Channel is here to cater to all your culinary needs. But … Read more

Lobster, the epitome of luxury seafood, is a delicacy that evokes feelings of indulgence and opulence. While whole lobsters can be intimidating to cook, lobster tails offer a more accessible and manageable alternative for both novice and experienced chefs. In this article, we will explore the ideal cooking time for 3 oz lobster tails, which … Read more

Couscous, a staple dish in North African cuisine, has become increasingly popular worldwide for its ease of preparation, versatility, and delicious taste. However, many people struggle to cook couscous properly, often resulting in a mushy or undercooked final product. In this comprehensive guide, we will walk you through the techniques, tips, and tricks to help … Read more

The case of Christa Hunt Cooke is one of the most heinous and disturbing in U.S. legal history, sparking outrage and debate on child abuse, domestic violence, and the failures of the justice system. In 2004, the 24-year-old mother from Dallas, Texas, was accused of murdering her six-month-old daughter, Meredith. The story that unfolded would … Read more

For those who love Korean cuisine, cooking Japchae is a great way to start exploring the vibrant flavors and textures that this beautiful culture has to offer. Japchae, also known as Korean glass noodle stir-fry, is a popular Korean side dish made from sweet potato starch noodles, beef, and vegetables. With its simple yet savory … Read more