Jeffrey Monroe

The use of a cooking torch has become increasingly popular in recent years, and for good reason. This versatile tool allows for a level of precision and control that is difficult to achieve with traditional cooking methods. Whether you’re a professional chef or a home cook, a cooking torch can be a valuable addition to … Read more

Xanthan gum, a mysterious and often misunderstood ingredient, has been a staple in many professional kitchens for decades. This natural polysaccharide, derived from the bacterium Xanthomonas campestris, has the unique ability to thicken, stabilize, and emulsify a wide range of liquids, making it an indispensable tool for chefs, bakers, and food manufacturers alike. In this … Read more

The art of cooking pizza has evolved significantly over the years, with various techniques and tools being employed to achieve the perfect pie. One unconventional approach that has gained popularity in recent times is cooking pizza on a barbecue. Yes, you read that right – a barbecue! While it may seem unusual, cooking pizza on … Read more

Eating spoiled meat can be a serious health risk, even if it’s cooked. While cooking can kill some bacteria, it’s not a foolproof method for ensuring food safety. In this article, we’ll explore what happens when you eat spoiled meat cooked and the potential health risks associated with it. Understanding Food Spoilage Food spoilage occurs … Read more

Pulled beef brisket is a mouth-watering dish that’s perfect for any occasion, whether it’s a family gathering, a party, or just a cozy night in. The tender, juicy beef, infused with rich flavors, is sure to impress even the pickiest of eaters. And the best part? It’s incredibly easy to make, thanks to the magic … Read more

Corned beef is a classic dish that’s perfect for special occasions or everyday meals. With the Ninja Foodi Grill, you can cook corned beef to perfection with minimal effort and maximum flavor. In this article, we’ll explore the best ways to cook corned beef in your Ninja Foodi Grill, including different cooking methods, seasoning options, … Read more

Farro, an ancient Italian grain, has gained popularity worldwide for its nutty flavor and numerous health benefits. However, cooking farro can be a bit tricky, especially when it comes to determining the right water ratio. In this article, we will delve into the world of farro, exploring its history, nutritional benefits, and most importantly, the … Read more