Cooking with Kelp: Unlocking the Flavors of the Ocean
Kelp, a type of seaweed, has been a staple in many cuisines, particularly in Asian and coastal cultures, for centuries. It’s a nutrient-rich superfood that’s packed with vitamins, minerals, and antioxidants. However, cooking with kelp can be intimidating for those who are new to using seaweed in their recipes. In this article, we’ll explore the … Read more