Jeffrey MonroeCorned beef is a staple dish in many cuisines, and when cooked with onion and garlic, it becomes a mouth-watering treat that’s hard to resist. Whether you’re a seasoned chef or a beginner in the kitchen, cooking corned beef with onion and garlic is a relatively simple process that requires some basic ingredients and cooking … Read more
Cooking long grain rice can be a daunting task, especially for those who are new to cooking or have had their fair share of burnt or undercooked rice. However, with the Instant Pot, cooking long grain rice has never been easier. In this article, we will explore the best methods for cooking long grain rice … Read more
When it comes to slow cooking, the right cut of beef can make all the difference in the world. A good cut of beef can result in a tender, juicy, and flavorful dish that’s perfect for a weeknight dinner or a special occasion. But with so many different cuts of beef to choose from, it … Read more
Green beans are a staple in many cuisines around the world, and for good reason. They’re crunchy, nutritious, and incredibly versatile. One of the best ways to cook green beans is in the air fryer, which produces a crispy exterior and a tender interior without adding extra oil. But how long to cook green beans … Read more
Beef tri tip roast, a triangular cut of beef from the bottom sirloin, is a popular choice for special occasions and everyday meals alike. Its rich flavor and tender texture make it a crowd-pleaser, but cooking it to perfection can be a challenge. In this article, we’ll take you through the steps to cook a … Read more
The art of baking mini pumpkin pies is a delicate one, requiring precision and patience to achieve the perfect blend of flavors and textures. As the holiday season approaches, many of us find ourselves wondering, “How long do I cook mini pumpkin pies?” The answer, however, is not as straightforward as it seems. In this … Read more
The age-old tradition of cooking a turkey on special occasions has been a staple in many households for generations. However, with the rise of social media and cooking blogs, a new trend has emerged: cooking a turkey upside down. But is this method really better than the traditional way of cooking a turkey? In this … Read more
Razor clams, also known as razorshell clams or jackknife clams, are a type of edible marine bivalve mollusk that is prized for its tender flesh and sweet flavor. These long, narrow clams are found in sandy and muddy areas of the ocean floor, and are a popular ingredient in many cuisines, particularly in Asian and … Read more
When it comes to cooking a roast, one of the most debated topics is whether to cut it up before cooking or leave it whole. Some argue that cutting up a roast before cooking can help it cook more evenly and quickly, while others claim that it can lead to a loss of flavor and … Read more
Bacon grease, the savory, sweet, and smoky liquid left behind after cooking bacon, is a treasure trove of flavor waiting to be unleashed in your kitchen. While some may view it as a waste product, bacon grease is a versatile ingredient that can elevate a wide range of dishes, from classic comfort food to international … Read more