Cooking Pernil to Perfection: A Guide to Oven Temperature

Pernil, a classic Puerto Rican dish, is a staple of Latin American cuisine. This slow-roasted pork shoulder is marinated in a mixture of garlic, oregano, and sour orange juice, resulting in a tender, flavorful, and aromatic delight. However, achieving the perfect pernil can be a challenge, especially when it comes to cooking temperature. In this … Read more

Cooking on Cooling Racks: Exploring the Possibilities

When it comes to cooking, we often think of traditional methods like stovetop, oven, or grill. However, with the rise of creative cooking techniques and innovative kitchen tools, the possibilities have expanded. One such tool that has gained attention in recent years is the cooling rack. Typically used for cooling baked goods, roasted meats, and … Read more