Cooking with Lemon Balm: Unlocking the Flavors and Aromas of this Versatile Herb
Lemon balm, a member of the mint family, is a fragrant and versatile herb that has been used for centuries in cooking, medicine, and perfumery. Its light, citrusy flavor and aroma make it a popular ingredient in many dishes, from teas and sauces to salads and desserts. But can you cook with lemon balm? The … Read more