Jeffrey Monroe

As the world shifts towards a more plant-based diet, Beyond Meat has become a household name, offering a range of products that mimic the taste and texture of meat. One of their most popular products is the Beyond Burger, a plant-based patty made from pea protein, rice protein, and other plant-based ingredients. But can you … Read more

Meatloaf, a classic comfort food dish, is a staple in many households. It’s a versatile meal that can be cooked in various ways, including baking, grilling, and pan-frying. However, when it comes to cooking meatloaf in the oven, the temperature and cooking time are crucial factors that can make or break the dish. In this … Read more

Cooking flour is a staple ingredient in many households, used in a variety of dishes, from baked goods to savory meals. However, like any other food item, flour has a limited shelf life and can go bad if not stored properly. In this article, we will explore the shelf life of cooking flour, factors that … Read more

Beef pot roast is a classic comfort food dish that is both flavorful and tender. While many people opt to cook their pot roast in the oven or slow cooker, it can also be cooked on the stovetop with great results. In this article, we will explore the steps and techniques involved in cooking a … Read more

Fresh herbs can elevate any dish from ordinary to extraordinary, adding a burst of flavor, aroma, and color to a variety of cuisines. Whether you’re a seasoned chef or a beginner in the kitchen, learning how to use fresh herbs in cooking can take your culinary skills to the next level. In this article, we’ll … Read more

Frying cooked ham is a popular topic of discussion among food enthusiasts, with many wondering if it’s possible to achieve that perfect crispy exterior while maintaining a juicy interior. The answer is yes, you can fry cooked ham, but it requires some technique and understanding of the cooking process. In this article, we’ll delve into … Read more