Jeffrey MonroeSquid fish, also known as calamari, is a popular seafood ingredient in many cuisines around the world. It is a versatile ingredient that can be cooked in a variety of ways, from grilling and sautéing to boiling and frying. However, cooking squid fish can be a bit tricky, as it can become tough and rubbery … Read more
Cooking a 20 lb stuffed turkey can be a daunting task, especially for those who are new to cooking large birds. The key to achieving a perfectly cooked turkey lies in understanding the cooking time and temperature required to ensure food safety and optimal flavor. In this article, we will delve into the world of … Read more
When it comes to cooking pasta, most people immediately think of boiling a large pot of water on the stovetop or using a dedicated pasta cooker. However, with the rise of creative cooking methods and multi-functional kitchen appliances, some home cooks have started to wonder: can you use a fryer as a pasta cooker? In … Read more
As the world grapples with the challenges of healthy eating, sustainability, and food security, it’s becoming increasingly clear that cooking is an essential life skill that should be taught in schools. Not only does cooking provide a foundation for a healthy lifestyle, but it also fosters creativity, independence, and social skills. In this article, we’ll … Read more
The combination of crispy, smoky bacon and gooey, melted cheese on a pizza is a match made in heaven. However, when it comes to cooking raw bacon on a pizza, many of us are left wondering: will it cook properly, or will it remain a soggy, undercooked mess? In this article, we’ll delve into the … Read more
June bugs, also known as June beetles or May beetles, are a type of insect that is commonly found in North America. While they may not be the most conventional food source, June bugs are a delicious and sustainable protein source that can be cooked in a variety of ways. In this article, we will … Read more
Sirloin tip roast, a cut of beef known for its rich flavor and tender texture, is a staple of many a family dinner. While it can be cooked in a variety of ways, grilling it on a gas grill brings out the best in this cut of meat. In this article, we’ll take you through … Read more
Sauerkraut and kielbasa are a staple in many cuisines, particularly in Eastern European and German cooking. The combination of tangy, fermented sauerkraut and savory, meaty kielbasa is a match made in heaven. However, when it comes to preserving cooked sauerkraut and kielbasa, many people are left wondering if it’s possible to freeze them. In this … Read more
Garlic is a fundamental ingredient in many cuisines around the world, and cooking a garlic clove is a crucial step in bringing out its unique flavor and aroma. Whether you’re a seasoned chef or a beginner in the kitchen, learning how to cook a garlic clove is an essential skill that can elevate your dishes … Read more
The Big Green Egg is a versatile and popular kamado-style grill that can be used for a wide range of cooking techniques, from grilling and smoking to baking and roasting. One of the best ways to utilize this grill is by cooking vegetables, which can be done in a variety of ways to bring out … Read more