Jeffrey MonroeAre you tired of throwing away leftover cooked spaghetti, only to feel guilty about wasting food and money? You’re not alone. Many of us struggle with what to do with leftover pasta, but the good news is that there are plenty of creative and delicious ways to repurpose cooked spaghetti. In this article, we’ll explore … Read more
Tri-tip, a triangular cut of beef from the bottom sirloin, has gained popularity in recent years due to its rich flavor and tender texture. While it’s commonly grilled or pan-seared, cooking tri-tip in the oven is a great alternative that yields impressive results with minimal effort. In this article, we’ll delve into the world of … Read more
Acorn squash is a delicious and nutritious vegetable that can be cooked in a variety of ways. One of the most convenient methods is cooking it in the microwave whole. This method is not only quick but also preserves the nutrients and flavor of the squash. In this article, we will explore the benefits of … Read more
Cooking brown rice can be a daunting task, especially for those who are new to the world of whole grains. However, with the right tools and techniques, it can be a breeze. One of the most popular and convenient ways to cook brown rice is by using an Aroma rice cooker. In this article, we … Read more
Filet mignon, a tender and luxurious cut of beef, is a favorite among meat lovers. Its melt-in-your-mouth texture and rich flavor make it a staple in many high-end restaurants. However, cooking filet mignon can be a bit tricky, and preserving its quality after cooking can be even more challenging. One common question that arises is … Read more
The Big Green Egg is a popular kamado-style grill that has gained a cult following among outdoor cooking enthusiasts. Its unique design and versatility make it an ideal choice for a wide range of cooking tasks, from smoking and grilling to baking and roasting. One question that often comes up among Big Green Egg owners … Read more
Thick cut bacon is a delicacy that can elevate any meal, from a hearty breakfast to a decadent dinner. However, cooking thick cut bacon can be a bit tricky, as it requires a delicate balance of heat, time, and technique to achieve the perfect crispy texture and smoky flavor. In this article, we will explore … Read more
Are you a proud owner of a Green Egg, looking to take your wing game to the next level? Look no further. In this article, we’ll dive into the world of cooking wings on your Green Egg, covering the basics, advanced techniques, and expert tips to ensure you achieve mouth-watering, fall-off-the-bone results every time. Understanding … Read more
Xiao long bao, also known as soup dumplings, is a popular Chinese dish that originated in Shanghai. These delicate, steamed dumplings are filled with a savory broth and various ingredients such as pork, vegetables, and sometimes even seafood. While fresh xiao long bao is ideal, frozen ones can be just as delicious if cooked properly. … Read more
The ribeye steak – a cut of beef so divine, it’s a wonder it doesn’t have its own national holiday. With its rich flavor, tender texture, and generous marbling, it’s no wonder why ribeye is a favorite among steak enthusiasts. But, as with any culinary masterpiece, the key to unlocking its full potential lies in … Read more