The Perfect Brat: A Guide to Safe Internal Temperatures

When it comes to cooking brats, there’s a delicate balance between achieving a juicy, flavorful sausage and ensuring food safety. Brats, short for bratwurst, are a type of German sausage made from ground meat (usually pork, veal, or a combination of the two) and a blend of spices. They’re typically grilled or pan-fried and served … Read more