Jeffrey Monroe

The world of cinematography is filled with various techniques and tools that help create a unique visual identity for films. One such tool that has been widely used and admired is the Cooke lens, known for its distinct aesthetic, often referred to as the “Cooke Look.” In this article, we will delve into the history … Read more

When it comes to tacos, there are countless options for fillings, but one of the most popular and delicious choices is shaved steak. Shaved steak, also known as thinly sliced steak, is a staple in many Mexican and Tex-Mex dishes. In this article, we will explore the best ways to cook shaved steak for tacos, … Read more

As any experienced chef or home cook can attest, having the right tools in the kitchen is essential for efficient and effective food preparation. One often-overlooked but incredibly versatile tool is the humble bench scraper. In this article, we’ll delve into the world of bench scrapers, exploring what they are, their various uses, and why … Read more

Deep-frying a cooked ham may seem like an unusual idea, but it’s a technique that’s gaining popularity among chefs and home cooks alike. The process involves taking a pre-cooked ham and submerging it in hot oil to create a crispy, golden-brown exterior, while maintaining the juicy, tender interior. In this article, we’ll explore the concept … Read more

Monkfish, also known as anglerfish, is a unique and delicious seafood delicacy that has gained popularity in recent years. Its firm texture and delicate flavor make it a favorite among chefs and seafood enthusiasts alike. However, cooking monkfish can be a bit tricky, and it requires some technique and knowledge to bring out its full … Read more

Adobong Atay ng Manok, also known as Chicken Liver Adobo, is a popular Filipino dish that showcases the rich flavors of the country’s cuisine. This recipe is a variation of the classic Adobo, which is a staple in every Filipino household. In this article, we will explore the history of Adobo, its cultural significance, and … Read more

Spam, the infamous canned precooked meat product, has been a staple in many cuisines around the world since its introduction in 1937. However, despite its widespread popularity, there is still a lingering question that has sparked debate among food enthusiasts and health experts alike: is Spam fully cooked in the can? In this article, we … Read more

Cooking pre-cooked shrimp in an air fryer is a game-changer for seafood lovers. Not only is it quick and easy, but it also results in a deliciously crispy exterior and a tender interior. In this article, we will explore the benefits of cooking pre-cooked shrimp in an air fryer, provide a step-by-step guide on how … Read more

Mussels are a popular seafood ingredient in many parts of the world, and the Philippines is no exception. In fact, mussels are a staple in many Filipino dishes, particularly in soups, stews, and sauces. One of the most popular ways to cook mussels in the Philippines is through a method called “panlasang Pinoy,” which translates … Read more