Jeffrey MonroeCooking ribs on a Green Egg can be a truly rewarding experience, especially when you achieve that perfect balance of tender, fall-off-the-bone meat and a rich, caramelized crust. However, it can be a daunting task for those who are new to Green Egg cooking or rib cooking in general. In this article, we will take … Read more
Prime rib, a show-stopping centerpiece for any special occasion, is often associated with high-end restaurants and special events. However, with the right techniques and tools, you can achieve a tender, juicy, and flavorful prime rib in the comfort of your own home using a crock pot. In this article, we will explore the art of … Read more
When it comes to cooking dressing, one of the most debated topics is whether to cover it or not. Some swear by covering their dressing to keep it moist and flavorful, while others claim that it’s better to leave it uncovered to achieve a crispy top. In this article, we’ll delve into the world of … Read more
Cooking backstrap in the oven can be a delicate process, as it requires precise temperature and time control to achieve the perfect level of doneness. Whether you’re a seasoned chef or a novice cook, understanding how to cook backstrap in the oven is essential for bringing out the full flavor and tenderness of this cut … Read more
Are you a burger enthusiast looking for a healthier and more convenient way to cook your favorite Bubba Burger? Look no further than your air fryer. In this article, we’ll take you through the process of cooking a delicious Bubba Burger in an air fryer, with tips and tricks to ensure a perfectly cooked patty … Read more
As the autumn season sets in, the aroma of pumpkin spice wafts through the air, signaling the start of a culinary journey that celebrates the humble pumpkin. While many of us are familiar with the classic pumpkin pie, the versatility of pumpkin puree extends far beyond this traditional dessert. In this article, we’ll delve into … Read more
When it comes to cooking a delicious and moist turkey breast, slow cooking is an excellent option. Not only does it result in tender and flavorful meat, but it’s also a convenient and hands-off way to prepare a meal. In this article, we’ll explore the best ways to slow cook a 3 lb turkey breast, … Read more
Cooking with Carolyn, a popular YouTube channel, had been a staple in the culinary world for many years. With her warm personality, easy-to-follow recipes, and mouth-watering dishes, Carolyn had built a massive following of fans who eagerly awaited her new videos. However, in recent times, the channel has been inactive, leaving many to wonder what … Read more
The sweet, savory flavor of a freshly grilled bratwurst is a staple of summer barbecues and outdoor gatherings. But how long to cook fresh brats on the grill is a question that has puzzled many a grill master. The answer, it turns out, is not as simple as it seems. In this article, we’ll delve … Read more
Shrimp is a popular seafood choice for many, and grilling is a great way to add some smoky flavor to this delicious crustacean. However, there’s often confusion about whether you can grill already cooked shrimp. The answer is yes, but there are some things to keep in mind to ensure that your grilled shrimp turn … Read more