Jeffrey MonroeChicken Afritada is a popular Filipino stew made with chicken, tomatoes, and vegetables. It’s a staple dish in many Filipino households and is often served on special occasions. In this article, we’ll show you how to cook Chicken Afritada with a twist – by adding pineapple to the mix. The sweetness of the pineapple pairs … Read more
Pork tenderloin is a lean and delicious cut of meat that can be cooked in a variety of ways. One of the most popular methods is oven roasting, which allows for even cooking and a crispy exterior. But how long should you cook pork tenderloin at 350°F? The answer depends on several factors, including the … Read more
When it comes to slow cooking, one of the most critical factors in achieving tender, juicy, and flavorful results is the amount of liquid used. Too little liquid, and your dish may end up dry and overcooked; too much, and it may become a soggy, unappetizing mess. But how much liquid is just right? In … Read more
Inangit, a traditional Filipino dish made from glutinous or sticky rice, is a staple in many Filipino households, especially during special occasions and celebrations. It’s a sweet and fragrant dessert that’s often served as a snack or dessert. While cooking inangit can be a bit tricky, using a rice cooker can make the process easier … Read more
Jalapenos are one of the most popular types of hot peppers, and they can add a spicy kick to a wide variety of dishes. Whether you’re looking to add some heat to your favorite recipe or simply want to enjoy jalapenos as a snack, cooking them can bring out their unique flavor and texture. In … Read more
Cooking thawed chicken can be a bit tricky, especially when it comes to ensuring food safety and achieving the perfect doneness. Whether you’re a seasoned chef or a beginner in the kitchen, it’s essential to know how long to cook thawed chicken to avoid undercooking or overcooking it. In this article, we’ll delve into the … Read more
Naan bread, a traditional Indian flatbread, has gained immense popularity worldwide for its soft, lightly leavened texture and delicious flavor. While making naan from scratch can be a time-consuming process, premade naan bread offers a convenient alternative. In this article, we will explore the various methods of cooking premade naan bread, along with some valuable … Read more
Chayote squash, a type of summer squash, is a popular ingredient in many cuisines, particularly in Latin American and Asian cooking. Its mild flavor and versatility make it an excellent addition to various dishes, from soups to salads. One of the simplest ways to prepare chayote squash is by boiling it. In this article, we … Read more
Kielbasa, a type of Polish sausage, has been a staple in many cuisines around the world for centuries. Its rich flavor and versatility make it a popular choice for various dishes, from hearty stews to quick snacks. However, cooking kielbasa can be a bit tricky, especially for those who are new to this type of … Read more
Five Guys, the popular American fast-food chain, has been a staple in the burger and fries market for decades. While their hand-cut french fries are a major draw for customers, many have wondered about the secret to their irresistible taste and crispy texture. One of the most frequently asked questions about Five Guys’ fries is: … Read more