Cooking Callos like a Pro: A Step-by-Step Guide by Janice de Belen
Callos, a traditional Filipino dish made from ox tripe, is a staple in many Filipino households. It’s a hearty and flavorful stew that’s perfect for special occasions or everyday meals. In this article, we’ll take a closer look at how to cook callos, with a special twist – we’ll be using a recipe by none … Read more