Jeffrey Monroe

Peanut oil has been a staple in many cuisines, particularly in Asian and Southern American cooking, for centuries. Its mild nutty flavor and high smoke point make it an ideal choice for frying, sautéing, and baking. However, with the rise of healthier cooking options and concerns over allergens, many are left wondering: is peanut oil … Read more

Cooking frozen salmon can be a convenient and healthy way to prepare a delicious meal. However, many people are unsure about the best ways to cook frozen salmon, and whether it is safe to eat. In this article, we will explore the benefits of cooking frozen salmon, the different methods of cooking, and provide some … Read more

The savory, sweet, and smoky aroma of bacon is a staple in many households. However, the smell of cooking bacon can be overwhelming and linger in the air for hours, leaving a greasy residue on surfaces and fabrics. If you’re a bacon lover who wants to enjoy this delicious meat without the lingering smell, you’re … Read more

Cooking a soup bone is an art that requires patience, attention to detail, and a deep understanding of the underlying principles. Whether you’re a seasoned chef or a culinary novice, mastering the technique of cooking a soup bone can elevate your soups, stews, and braises to new heights. In this article, we’ll delve into the … Read more

Cleaning a whole fish can seem intimidating, especially for those who are new to cooking fish. However, with the right techniques and tools, it can be a straightforward process that ensures your fish is safe to eat and tastes great. In this article, we will walk you through the steps to clean a whole fish … Read more

Whiting fish is a mild-flavored, delicate fish that is widely available in most supermarkets. It is an excellent source of protein, low in fat, and rich in nutrients like omega-3 fatty acids, vitamin D, and selenium. One of the best ways to cook whiting fillets is with the skin on, as it helps to retain … Read more