Jeffrey Monroe

The fear of flesh-eating bacteria, also known as necrotizing fasciitis, has been a topic of concern for many people. These bacteria can cause severe infections that can lead to the death of skin and muscle tissue, and in severe cases, even death. One of the most common questions people ask is whether cooking can kill … Read more

Cooked chicken is a staple in many households, and it’s essential to know how long it can be safely stored in the fridge to avoid foodborne illnesses. In this article, we’ll delve into the world of cooked chicken storage, exploring the factors that affect its shelf life, storage methods, and signs of spoilage. Understanding the … Read more

Carne asada, a staple of Mexican cuisine, is a dish that has gained popularity worldwide for its rich flavors and tender texture. Traditionally, carne asada is cooked over an open flame, but with the advent of pressure cooking, it’s now possible to achieve similar results in a fraction of the time. In this article, we’ll … Read more

Chinese cooking wine, also known as Shaoxing wine, is a staple ingredient in Chinese cuisine. It is a type of rice wine that is commonly used in marinades, stir-fries, and braises to add depth and complexity to dishes. However, many people are unfamiliar with the taste of Chinese cooking wine, and it can be challenging … Read more

Pot roast, a classic comfort food dish, has been a staple in many households for generations. The tender, fall-apart texture and rich flavors of a well-cooked pot roast are hard to resist. However, one of the most common questions that home cooks face when preparing this dish is: how long should pot roast cook? In … Read more

Cooking frozen cooked whole lobster can be a daunting task, especially for those who are new to seafood or have never cooked lobster before. However, with the right techniques and a little practice, you can enjoy a delicious and succulent lobster meal in the comfort of your own home. In this article, we will guide … Read more

Cooking whole tilapia in the oven is a simple and delicious way to prepare this popular fish. With its mild flavor and flaky texture, tilapia is a great choice for a weeknight dinner or a special occasion. However, cooking a whole fish can be intimidating, especially if you’re new to cooking. In this article, we’ll … Read more

Brussels sprouts are a nutritious and versatile vegetable that can be cooked in a variety of ways. While many people prefer to roast or sauté them, cooking Brussels sprouts in the microwave is a quick and easy option that can help retain their nutrients and flavor. In this article, we will explore the benefits of … Read more

Burong hipon, also known as fermented shrimp paste, is a popular condiment in the Philippines and other Southeast Asian countries. It’s a staple ingredient in many Filipino dishes, adding a burst of umami flavor to various recipes. However, cooking burong hipon can be a bit tricky, especially for those who are new to Filipino cuisine. … Read more