Cooking the Perfect Paksiw na Bangus with Ampalaya and Talong: A Step-by-Step Guide
Paksiw na bangus is a classic Filipino dish that has been a staple in many households for generations. The combination of milkfish (bangus), bitter melon (ampalaya), and eggplant (talong) may seem unusual, but it creates a unique flavor profile that is both sour and savory. In this article, we will explore the history of paksiw … Read more