Jeffrey Monroe

Norovirus is a highly contagious and common cause of gastrointestinal illness worldwide. It can spread through contaminated food, water, and surfaces, as well as through direct contact with an infected person. One of the most effective ways to prevent the spread of norovirus is through proper food handling and cooking techniques. But the question remains: … Read more

Cooking seafood can be a daunting task, especially for those who are new to the world of seafood. With so many different types of seafood available, it can be difficult to know how long to cook each type to achieve the perfect level of doneness. In this article, we will explore the different cooking times … Read more

Pierogies, those delicious Polish dumplings filled with potatoes, cheese, meat, or fruit, have become a staple in many cuisines around the world. While traditional cooking methods like boiling and pan-frying are still popular, the air fryer has emerged as a game-changer for cooking mini pierogies. In this article, we’ll explore the benefits of cooking mini … Read more

Lamb chops are a staple of many BBQs, and for good reason. They’re tender, flavorful, and can be cooked to a perfect medium-rare with a nice char on the outside. But how long to cook lamb chops BBQ is a common question, and the answer can vary depending on a few factors. In this article, … Read more

Shredding cooked chicken thighs can be a daunting task, especially if you’re new to cooking or have never attempted to shred meat before. However, with the right techniques and tools, you can achieve tender, juicy, and perfectly shredded chicken that’s perfect for a variety of dishes, from tacos and salads to soups and sandwiches. In … Read more

Bacon – the savory, sweet, and smoky meat that adds flavor to any dish. Whether you’re a fan of crispy bacon in your BLT or a connoisseur of chewy bacon in your carbonara, one thing is certain: evenly cooked bacon is essential to bringing out its full flavor potential. However, achieving perfectly cooked bacon can … Read more

Ash reshteh, a traditional Persian noodle soup, is a beloved dish in Iran and other parts of the Middle East. This hearty, comforting meal is made with a rich broth, noodles, and a variety of vegetables and herbs. In this article, we will explore the history and cultural significance of ash reshteh, as well as … Read more

Boneless pork ribs are a popular dish that can be cooked in a variety of ways, including grilling, pan-frying, and baking. However, cooking boneless pork ribs in a toaster oven is a great way to achieve tender and flavorful results with minimal effort. In this article, we will explore the benefits of cooking boneless pork … Read more