Jeffrey MonroeWhen it comes to cooking a ham, there are many factors to consider, from the type of ham to the glaze or seasonings used. However, one question that has sparked debate among cooks and chefs is which side to cook a ham on. In this article, we will delve into the world of ham cooking … Read more
Cooking elbow macaroni can be a straightforward process, but it can also be a bit tricky, especially when using a multi-cooker like the Ninja Foodi. However, with the right techniques and guidelines, you can achieve perfectly cooked elbow macaroni every time. In this article, we will explore the steps and tips for cooking elbow macaroni … Read more
Crawfish boils are a staple of Louisiana cuisine, and for good reason – they’re a delicious and festive way to enjoy the state’s famous crustaceans. If you’re looking to host your own crawfish boil, you’ve come to the right place. In this article, we’ll take you through the process of cooking a mouthwatering Louisiana-style crawfish … Read more
Cooking fish in parchment paper is a simple, flavorful, and healthy way to prepare your favorite seafood dishes. This method, also known as “en papillote,” involves wrapping fish in parchment paper with your choice of seasonings and vegetables, and then baking it in the oven. The result is a moist, flaky piece of fish that … Read more
Cooking hot dogs on the Big Green Egg is a great way to add some excitement to your backyard barbecue. The Big Green Egg is a versatile kamado-style grill that can be used for a variety of cooking techniques, including grilling, smoking, and baking. In this article, we will explore the different ways to cook … Read more
Cooking a steak stovetop can be a daunting task, especially for those who are new to cooking. However, with the right techniques and a bit of practice, you can achieve a perfectly cooked steak that rivals those found in high-end restaurants. In this article, we will take you through the steps to cook a steak … Read more
Salmon is a popular fish known for its rich flavor, firm texture, and numerous health benefits. However, cooking salmon can be a bit tricky, and it’s easy to end up with a dry, overcooked piece of fish. In this article, we’ll explore the best ways to cook salmon without drying it out, ensuring that you … Read more
Ginger beef is a popular Chinese-Canadian dish that has gained worldwide recognition for its unique flavor and aroma. This dish is a staple in many Chinese restaurants and is often served as a main course. Cooking ginger beef can be a bit tricky, but with the right techniques and ingredients, you can create a delicious … Read more
Naan pizza has become a popular dish in recent years, and for good reason. The combination of the soft, fluffy naan bread with the savory flavors of pizza sauce, cheese, and various toppings is a match made in heaven. However, cooking naan pizza can be a bit tricky, especially when it comes to achieving the … Read more
Cooking the perfect basmati rice can be a daunting task, especially for those who are new to cooking. With its unique nutty flavor and fluffy texture, basmati rice is a popular choice for many dishes, from Indian curries to Middle Eastern pilafs. However, cooking 2 cups of basmati rice can be a bit tricky, and … Read more