The Creamy Twist: Mastering Carbonara Sauce with Milk

Carbonara, the quintessential Italian pasta dish, has been a subject of debate among chefs and food enthusiasts alike. While traditionalists swear by the original recipe, which features eggs, parmesan, and guanciale, some modern twists have gained popularity in recent years. One such variation is the use of milk in carbonara sauce. In this article, we’ll … Read more