Jeffrey Monroe

Lemon thyme is a versatile and aromatic herb that combines the brightness of lemon with the earthiness of thyme. This herb is a staple in Mediterranean cuisine, where it’s used to add depth and complexity to a variety of dishes. But can you cook with lemon thyme? The answer is a resounding yes. In this … Read more

Cooking pork loin in an oil-less fryer is a great way to achieve a deliciously crispy exterior and a tender interior without the need for excess oil. However, cooking time and temperature can be a bit tricky to get right. In this article, we will explore the best ways to cook pork loin in an … Read more

Boiled peanuts are a beloved snack in many parts of the world, particularly in the Southern United States. They have a unique flavor and texture that is both addictive and delicious. However, cooking boiled peanuts can be a time-consuming process, especially when done the traditional way. That’s where a pressure cooker comes in – a … Read more

Buffalo wild wings are a popular appetizer or snack that originated in Buffalo, New York. They are known for their spicy and savory flavor, which is achieved by deep-frying chicken wings and tossing them in a sauce made from hot sauce and butter. In this article, we will provide a step-by-step guide on how to … Read more

Cooking frozen chicken for soup can be a convenient and delicious way to prepare a meal, especially during the colder months. However, it’s essential to follow proper food safety guidelines and cooking techniques to ensure that your soup turns out tender, flavorful, and safe to eat. In this article, we’ll explore the best methods for … Read more

Teriyaki beef strips are a popular dish that originated in Japan and have since become a staple in many cuisines around the world. The sweet and savory flavors of the teriyaki sauce, combined with the tender and juicy beef, make for a delicious and satisfying meal. In this article, we will take you through the … Read more

Olio aglio, also known as spaghetti aglio e olio, is a classic Italian pasta dish that originated in Southern Italy. The name “olio aglio” literally translates to “oil and garlic,” which are the two main ingredients of this simple yet flavorful dish. Despite its simplicity, olio aglio is a staple in Italian cuisine and is … Read more

Baking a cake can be a daunting task, especially for beginners. One of the most critical steps in the cake-baking process is determining whether your cake is cooked to perfection. A cake that is undercooked or overcooked can be a disaster, and it’s essential to know the right techniques to check for doneness. In this … Read more