Jeffrey Monroe

Onions are a staple ingredient in many cuisines around the world, adding flavor and texture to a wide range of dishes. However, there is ongoing debate about the acidity of cooked onions. Some claim that cooking onions increases their acidity, while others argue that it has little to no effect. In this article, we will … Read more

Pork loin is a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the most popular methods is pan-cooking, which allows for a crispy crust to form on the outside while keeping the inside juicy and tender. In this article, we will take you through the steps … Read more

Cooking grease on the floor can be a real nuisance, making the surface slippery and increasing the risk of accidents. It’s essential to clean it up promptly to prevent any harm to people and damage to the floor. In this article, we’ll explore the best methods to remove cooking grease from different types of floors, … Read more

Potatoes are one of the most versatile and widely consumed vegetables globally. Whether boiled, mashed, baked, or fried, they are a staple in many cuisines. However, have you ever wondered what happens to potatoes when you cook them for an extended period? Do they get softer, or is there a point of diminishing returns? In … Read more

When it comes to cooking steak, there are many debates among chefs and home cooks alike. One of the most common questions is whether or not to wash the steak before cooking. Some argue that washing the steak helps to remove impurities and bacteria, while others claim that it can actually do more harm than … Read more

Filipino cuisine is a unique blend of different cultures, including Spanish, Chinese, and Malay. One of the most popular proteins in Filipino cooking is chicken, which is often cooked in a variety of ways to bring out its rich flavor and tender texture. In this article, we will explore the different ways to cook chicken … Read more

When it comes to comfort food, few things can compete with a hearty, slow-cooked beef stew made with tender beef neck bones. These often-overlooked cuts of meat are perfect for a crock pot, where they can simmer away all day, releasing their rich, unctuous flavors into a velvety broth. In this article, we’ll explore the … Read more

Lamb is a staple of many cuisines around the world, and for good reason. Its rich, gamey flavor and tender texture make it a favorite among meat lovers. One of the most popular cuts of lamb is the half leg, which is perfect for slow cooking and can be prepared in a variety of ways. … Read more

Vegetable stew is a staple dish in many cuisines around the world, and when paired with a warm, fluffy serving of rice, it makes for a satisfying and comforting meal. In this article, we will explore the art of cooking the perfect vegetable stew to pair with rice, including the essential ingredients, cooking techniques, and … Read more