Cooking Frozen Pasteles to Perfection: A Step-by-Step Guide
Pasteles are a traditional dish in many Latin American countries, particularly in Puerto Rico, where they are a staple during the holiday season. These delicious tamales are made with a mixture of pork, chicken, or beef, wrapped in a dough made from green bananas or yuca, and steamed to perfection. However, cooking pasteles can be … Read more