Jeffrey MonroeBlack eyed peas have been a staple in many cuisines, particularly in the Southern United States, for centuries. These small, creamy beans are packed with nutrients and offer a delicious, comforting flavor that’s hard to resist. One way to elevate this classic dish is by adding smoked neck bones, which infuse the peas with a … Read more
Cooking a hot link on the stove is a simple yet delicious way to enjoy this tasty sausage. Whether you’re a fan of spicy foods or just looking for a quick and easy meal, hot links are a great option. In this article, we’ll take you through the steps to cook a hot link on … Read more
Rice cookers have become an essential appliance in many kitchens, providing a convenient and easy way to cook a variety of dishes, including rice, grains, and even soups. However, one of the most common questions people have when using a rice cooker is how long it takes to cook different types of rice and other … Read more
Cooking bacon in an air fryer has become a popular trend in recent years, and for good reason. The air fryer’s unique cooking technology allows for crispy, golden-brown bacon with much less fat and effort than traditional pan-frying methods. But what temperature should you cook bacon in an air fryer to achieve that perfect crispiness? … Read more
Canned cooker sausage is a staple in many cuisines around the world, offering a convenient and affordable way to add protein and flavor to a variety of dishes. From hearty stews and soups to quick and easy breakfast skillets, canned cooker sausage is a versatile ingredient that can be used in many different ways. In … Read more
Bammy is a traditional Jamaican flatbread that is often served with a variety of fillings, such as jerk chicken, curry goat, or fried fish. While it is typically fried, cooking bammy in the oven is a healthier and easier alternative that still produces delicious results. In this article, we will explore the history of bammy, … Read more
Cooking a turkey can be a daunting task, especially for those who are new to the world of cooking. However, with the right techniques and seasoning secrets, you can create a deliciously moist and flavorful turkey that will impress your family and friends. In this article, we will take you through the step-by-step process of … Read more
Cooked salmon is a delicious and nutritious meal option, rich in protein, omega-3 fatty acids, and various essential vitamins and minerals. However, it can be challenging to consume it before it goes bad, especially if you cook it in bulk. Fortunately, freezing cooked salmon is a viable option to preserve its flavor and nutritional value. … Read more
Oxtails are a beloved ingredient in many cuisines, particularly in Caribbean, Latin American, and soul food cooking. These tender and flavorful cuts of beef are perfect for slow-cooked dishes, stews, and braises. However, one of the most common questions home cooks have when working with oxtails is how long it takes to cook them on … Read more
When it comes to cooking wings, there’s no denying that the oven is a popular choice. Not only is it a healthier alternative to deep-frying, but it’s also a more convenient and less messy option. However, achieving that perfect crispy exterior and juicy interior can be a challenge, especially for those new to oven-cooked wings. … Read more