The Perfect Crust: A Guide to Cooking Sourdough Bread at the Right Temperature
Sourdough bread – the holy grail of artisanal baking. With its tangy flavor, chewy texture, and crispy crust, it’s a bread that’s both revered and feared by bakers of all levels. One of the most critical factors in achieving the perfect sourdough loaf is temperature, specifically the temperature at which you cook the bread. In … Read more