Jeffrey MonroeCooking a steak on a griddle grill can be a daunting task, especially for those who are new to grilling. However, with the right techniques and a bit of practice, you can achieve a perfectly cooked steak that is sure to impress your family and friends. In this article, we will take a closer look … Read more
Cooking gizzards in a slow cooker is a great way to prepare this often-overlooked ingredient. Gizzards are a type of organ meat that comes from chickens, and they are packed with protein, vitamins, and minerals. When cooked low and slow, gizzards become tender and flavorful, making them a great addition to a variety of dishes. … Read more
Cooking oil is a staple in every kitchen, used for frying, baking, and sautéing a variety of dishes. However, when it comes to disposing of used cooking oil, many of us are left wondering if it’s considered hazardous waste. In this article, we’ll delve into the world of cooking oil disposal and explore the regulations … Read more
Congratulations on joining the Traeger family. As a beginner, you’re probably excited to start experimenting with your new pellet grill. With so many delicious options to choose from, it can be overwhelming to decide what to cook first. In this article, we’ll take you on a journey to explore the best dishes to get you … Read more
Pinakbet Ilocano is a popular Filipino dish that originated from the Ilocos region. It is a vegetable stew made with a variety of vegetables, such as eggplant, tomatoes, okra, and bok choy, cooked in a flavorful bagoong or fermented fish sauce-based broth. In this article, we will explore the rich history and cultural significance of … Read more
Dried hominy is a staple ingredient in many Latin American cuisines, particularly in Mexican and Southern American cooking. It’s made from dried corn kernels that have been soaked in limewater to remove the hulls, leaving behind a delicious and nutritious ingredient that’s rich in fiber, vitamins, and minerals. However, cooking dried hominy can be a … Read more
Flank steak pinwheels are a show-stopping dish that can be served at any occasion, from a casual dinner party to a special holiday meal. This dish is not only visually appealing, but it’s also packed with flavor and texture. In this article, we’ll take you through the steps of cooking a flank steak pinwheel, from … Read more
Cooking a great ham is an art that requires attention to detail, patience, and a bit of practice. Whether you’re a seasoned chef or a beginner in the kitchen, cooking a delicious ham can be a rewarding experience that’s sure to impress your family and friends. In this article, we’ll take you through the steps … Read more
Button mushrooms are one of the most widely consumed varieties of mushrooms globally, and for good reason. They have a mild flavor, soft texture, and are incredibly versatile in a variety of dishes. However, before you can enjoy them, it’s essential to clean them properly to remove any dirt, debris, or bacteria that may be … Read more
When it comes to cooking the perfect steak, there are many factors to consider, from the type of meat to the cooking technique. However, one of the most crucial steps in achieving a tender, juicy, and flavorful steak is often overlooked: letting it rest after cooking. In this article, we’ll delve into the world of … Read more