Crispy, Golden, and Delicious: A Step-by-Step Guide on How to Cook Lechon Belly Roll
Lechon belly roll, a popular dish in the Philippines, is a mouth-watering twist on the classic lechon. Instead of roasting a whole pig, the pork belly is rolled and roasted to perfection, resulting in a crispy, golden-brown skin and a tender, juicy interior. In this article, we will guide you through the process of cooking … Read more