Jeffrey MonroeWhen it comes to cooking, the type of water used can significantly impact the taste, texture, and nutritional value of the final dish. With the rise of water purification systems and bottled water, many home cooks are left wondering if distilled water is a suitable choice for cooking. In this article, we will delve into … Read more
The culinary world is often romanticized, with many people aspiring to become chefs and own their own restaurants. However, the reality of working in a commercial kitchen, particularly as a line cook, is far from glamorous. The job is physically demanding, mentally challenging, and requires a tremendous amount of skill and attention to detail. In … Read more
When it comes to cooking octopus, many of us have experienced the disappointment of watching our prized cephalopod shrink significantly in size. This phenomenon has left many a chef and home cook wondering: why does octopus shrink when cooking it? In this article, we’ll delve into the science behind this culinary conundrum and explore the … Read more
Cooking in a Ziploc bag, also known as sous vide or boil-in-bag cooking, has gained popularity in recent years due to its convenience and ability to produce evenly cooked meals. However, concerns have been raised about the safety of cooking in a Ziploc bag. In this article, we will delve into the world of Ziploc … Read more
Dungeness crab is a delicacy enjoyed by many, particularly in the Pacific Northwest region of the United States. Its sweet and tender flesh makes it a popular choice for seafood lovers. However, when it comes to storing cooked Dungeness crab, many people are left wondering how long it will keep in the fridge. In this … Read more
When it comes to cooking a delicious brisket, the last thing you want to worry about is food safety. However, it’s essential to know how long cooked brisket can sit out before it becomes a breeding ground for bacteria. In this article, we’ll delve into the world of food safety and explore the guidelines for … Read more
Fried onions are a delicious addition to many dishes, from burgers and sandwiches to salads and soups. However, traditional deep-frying methods can be messy, unhealthy, and time-consuming. Fortunately, the air fryer has revolutionized the way we cook fried onions, making it possible to achieve crispy, golden-brown results with minimal oil and effort. In this article, … Read more
Stuffed bell peppers are a classic dish that can be enjoyed by people of all ages. The combination of tender bell peppers, flavorful rice, and savory ground meat or vegetables makes for a satisfying and filling meal. While traditional oven-baked stuffed bell peppers are delicious, cooking them in the Ninja Foodi takes the dish to … Read more
When it comes to slow cooking, one of the most critical factors in achieving tender, juicy, and flavorful results is getting the liquid levels just right. Too little liquid, and your dish may end up dry and overcooked; too much, and it may become a soggy, unappetizing mess. But how much liquid should you put … Read more
Eggs are a staple in many households, and cooking them to the right doneness can be a challenge. One of the most effective ways to cook eggs is by using an egg poacher pan. In this article, we will explore the benefits of using an egg poacher pan, the different types of egg poacher pans … Read more