Jeffrey Monroe

Cooking oil is a staple in many kitchens, but when it comes to disposing of it, many people are unsure of the best course of action. While it may be tempting to pour cooking oil down the toilet, this is not a recommended practice. In fact, it can cause serious problems for your plumbing system … Read more

Crab cakes are a delicious and popular seafood dish that can be cooked in various ways, including baking, grilling, and pan-frying. However, cooking crab cakes on the stovetop is one of the most common and preferred methods. In this article, we will explore the art of cooking crab cakes on the stovetop, including the ideal … Read more

Cooking a basic steak can seem intimidating, especially for those who are new to the world of grilling and pan-searing. However, with a few simple tips and techniques, you can create a delicious and mouth-watering steak that will impress even the most discerning palates. In this article, we will take you through the steps of … Read more

Iron cast skillets have been a staple in many kitchens for centuries, and for good reason. These versatile cooking vessels can be used for a wide range of dishes, from hearty breakfasts to decadent desserts. In this article, we’ll explore the many possibilities of cooking with an iron cast skillet, and provide you with some … Read more

London broil steak is a popular cut of beef that is known for its rich flavor and tender texture. While it can be cooked using various methods, oven cooking is one of the most effective ways to bring out the best in this cut of meat. In this article, we will explore the steps involved … Read more

Pork ribeye, a cut of meat that’s often overlooked in favor of its beef counterpart, is a culinary gem waiting to be explored. With its rich flavor, tender texture, and impressive presentation, a well-cooked pork ribeye can be the star of any dinner party. In this article, we’ll delve into the world of pork ribeye, … Read more

Pea tendrils, also known as pea shoots or pea greens, are a delicious and nutritious addition to various dishes. They are the young, tender stems and leaves of the pea plant, harvested before the peas are fully grown. Pea tendrils have a delicate, sweet flavor and a crunchy texture, making them a popular ingredient in … Read more

Cooking a ham in an Instant Pot is a game-changer for anyone looking to prepare a delicious, moist, and flavorful ham with minimal effort. The Instant Pot’s pressure cooking function allows for faster cooking times, while its slow cooking function enables you to cook your ham to perfection over a longer period. In this article, … Read more

Salt is an essential ingredient in cooking, and its uses go beyond just adding flavor to our food. It has been a crucial component of human diets for thousands of years, serving not only as a seasoning but also as a preservative, texture enhancer, and even a medicine. In this article, we will delve into … Read more