Jeffrey MonroeUsed cooking oil is a common household waste product that can be tempting to dispose of down the drain. However, this practice can have severe consequences on the environment, plumbing systems, and even human health. In this article, we will explore the risks associated with pouring used cooking oil down the drain and provide guidance … Read more
When it comes to cooking meat, there’s a long-standing debate about whether or not to wash it before throwing it on the grill or in the oven. Some swear by rinsing their meat under cold water to remove any impurities, while others claim it’s a waste of time and can even be detrimental to food … Read more
Green vegetables are a staple in many cuisines around the world, and for good reason. They are packed with nutrients, fiber, and antioxidants that can help to boost our overall health and wellbeing. However, cooking green vegetables can be a bit tricky, as they can quickly lose their vibrant color and become mushy and unappetizing. … Read more
Cooked turkey is a staple of many holiday meals, and it’s not uncommon for leftovers to linger in the refrigerator for several days. However, it’s essential to know how long cooked turkey can safely be stored in the refrigerator to avoid foodborne illness. In this article, we’ll delve into the world of food safety and … Read more
The holiday season is upon us, and with it comes the age-old question: where can I find a delicious, stress-free turkey to serve my loved ones? For many of us, the answer lies in the convenience of a pre-cooked turkey from our local grocery store. But does Walmart, one of the world’s largest retailers, sell … Read more
Pressure cookers have become an essential tool in modern kitchens, allowing home cooks and professional chefs to prepare a wide range of dishes quickly and efficiently. However, have you ever stopped to think about what your pressure cooker is made of? The materials used in its construction play a crucial role in its performance, safety, … Read more
Chicharon bulaklak, also known as flower chicharron, is a popular Filipino snack that is made from the small intestines of a pig. It is a type of chicharron, which is a dish that originated in Latin America and was brought to the Philippines by Spanish colonizers. Chicharon bulaklak is known for its crispy exterior and … Read more
When it comes to outdoor cooking, few things are as delicious and satisfying as a perfectly cooked baked potato, straight from the BBQ. Whether you’re a seasoned grill master or just starting to explore the world of BBQ, cooking a baked potato to perfection can be a bit tricky. In this article, we’ll take a … Read more
Cabbage is a versatile and nutritious vegetable that comes in various colors, including red and green. While both types of cabbage are delicious on their own, many people wonder if they can be cooked together. In this article, we will explore the possibility of cooking red and green cabbage together, their nutritional benefits, and provide … Read more
Cooking a steak can be a daunting task, especially when it comes to determining the perfect cooking time. A steak that is too rare can be unappetizing, while a steak that is overcooked can be tough and dry. In this article, we will explore the ideal cooking time for an inch and a half steak, … Read more