Cooking Arborio Rice to Perfection in a Rice Cooker: A Step-by-Step Guide

Arborio rice, named after the Vercelli province in Italy where it originated, is a specific variety of short-grain rice renowned for its creamy texture and ability to absorb flavors. It’s the go-to choice for risottos, a classic Italian dish that’s both comforting and sophisticated. While traditional risotto recipes often call for constant stirring and attention … Read more