Cooking the Perfect Pernil: A Guide to Traditional Puerto Rican-Style Roasted Pork
Pernil, a classic Puerto Rican dish, is a staple of the island’s cuisine. This slow-roasted pork shoulder is marinated in a mixture of garlic, oregano, and sour orange juice, resulting in a tender, flavorful, and aromatic delight. In this article, we will explore the art of cooking pernil Puerto Rican-style, focusing on the essential steps … Read more