Jeffrey Monroe

As the world grapples with the challenges of healthy eating, sustainability, and food security, it’s becoming increasingly clear that cooking is an essential life skill that should be taught in schools. Not only does cooking provide a foundation for a healthy lifestyle, but it also fosters creativity, independence, and social skills. In this article, we’ll … Read more

Sirloin tip roast, a cut of beef known for its rich flavor and tender texture, is a staple of many a family dinner. While it can be cooked in a variety of ways, grilling it on a gas grill brings out the best in this cut of meat. In this article, we’ll take you through … Read more

Sauerkraut and kielbasa are a staple in many cuisines, particularly in Eastern European and German cooking. The combination of tangy, fermented sauerkraut and savory, meaty kielbasa is a match made in heaven. However, when it comes to preserving cooked sauerkraut and kielbasa, many people are left wondering if it’s possible to freeze them. In this … Read more

The Big Green Egg is a versatile and popular kamado-style grill that can be used for a wide range of cooking techniques, from grilling and smoking to baking and roasting. One of the best ways to utilize this grill is by cooking vegetables, which can be done in a variety of ways to bring out … Read more

As the summer months approach, many of us look forward to firing up our grills and cooking up a storm. While burgers and hot dogs are always a crowd-pleaser, why not mix things up by throwing some delicious zucchini and squash on the grill? Not only are these vegetables incredibly healthy, but they’re also surprisingly … Read more

Cooking a precooked ham on a pellet grill is a great way to add some delicious smoky flavor to this convenient and easy-to-prepare dish. Whether you’re a seasoned grill master or a beginner, this article will guide you through the process of cooking a precooked ham on a pellet grill, including preparation, cooking techniques, and … Read more