Jeffrey Monroe

Jowl meat, also known as pork jowl or cheek, is a lesser-known cut of meat that is often overlooked in favor of more popular cuts like pork belly or shoulder. However, this underrated cut is packed with flavor and can be cooked in a variety of ways to create deliciously tender and juicy dishes. In … Read more

Sangria, the classic Spanish drink, is a staple at many summer gatherings and barbecues. Typically made with red wine, fruit, and a touch of sweetness, sangria is a refreshing and flavorful beverage that’s perfect for warm weather. But have you ever wondered if you can cook with sangria? The answer is yes, and in this … Read more

Almond milk has become a staple in many households, particularly among those who follow a plant-based diet or are lactose intolerant. However, when it comes to cooking, many people wonder if almond milk behaves like regular milk. In this article, we will delve into the world of almond milk and explore its cooking properties, comparing … Read more

Chorizo and eggs is a classic breakfast combination that is both flavorful and filling. However, cooking chorizo with eggs can be a bit tricky, especially if you’re new to cooking with this type of sausage. In this article, we’ll explore the different ways to cook chorizo with eggs, including the cooking time, methods, and tips … Read more

When it comes to cooking a delicious ham, there are several factors to consider, including the type of ham, the cooking method, and the internal temperature. In this article, we will focus on the internal temperature of a cooked ham, which is crucial for ensuring food safety and achieving the perfect texture and flavor. Understanding … Read more

Mashed potatoes are a classic comfort food that can be enjoyed at any time of the year. They’re a staple side dish in many households, and for good reason – they’re easy to make, delicious, and can be customized to suit any taste. If you’re a proud owner of a Ninja Foodi, you’re probably wondering … Read more