The Perfect Ramen Egg: A Guide to Cooking Time and Techniques
Ramen, the popular Japanese noodle soup dish, has gained worldwide recognition for its rich flavors and comforting warmth. One of the key components that elevate a bowl of ramen from ordinary to extraordinary is the perfectly cooked egg. The ideal ramen egg, also known as “ajitama” in Japanese, is a delicate balance of creamy yolk … Read more