Crispy, Savory, and Irresistible: The Ultimate Guide to Cooking Peameal Bacon in a Pan
Peameal bacon, a staple of Canadian cuisine, has gained popularity worldwide for its unique flavor and texture. This type of back bacon is rolled in cornmeal, giving it a distinctive crunchy coating and a sweet, nutty flavor. Cooking peameal bacon in a pan is a simple yet effective way to bring out its full flavor … Read more