Cooking Mahi Mahi to Perfection: A Pan-Seared Masterclass
Mahi mahi, a tropical fish known for its vibrant colors and rich flavor, has become a staple in many seafood restaurants and home kitchens. One of the most popular ways to prepare mahi mahi is by pan-searing it, which brings out the fish’s natural sweetness and adds a crispy, caramelized crust. However, cooking mahi mahi … Read more