Jeffrey MonroeCooking sliced ham in the oven is a simple yet delicious way to prepare this popular cured meat. Whether you’re looking for a quick and easy dinner solution or a show-stopping centerpiece for your holiday meal, oven-cooked sliced ham is sure to impress. But how long should you cook sliced ham in the oven? The … Read more
The eternal quest for a guilt-free snack has led many of us to ponder the age-old question: can we make chips healthier? One trend that has gained significant attention in recent years is the use of avocado oil for frying chips. But is this trendy oil truly a healthier alternative, or is it just a … Read more
Have you ever found yourself staring blankly into your pantry, wondering what on earth you can cook with the bare minimum of ingredients? You’re not alone. We’ve all been there at some point or another, and it can be frustrating to say the least. However, with a little creativity and some clever cooking hacks, you … Read more
When it comes to handling meat, safety is paramount. One of the most common questions people have is whether it’s safe to defrost meat, cook it, and then refreeze it. The answer is not a simple yes or no, as it depends on several factors. In this article, we’ll delve into the world of meat … Read more
Beef eye of round roast is a popular cut of beef that is known for its tenderness and rich flavor. It is a lean cut of meat, which makes it a great option for those looking for a healthier alternative to other cuts of beef. However, cooking a beef eye of round roast can be … Read more
Barley is a versatile and nutritious grain that has been a staple in many cuisines around the world for centuries. It’s a great source of fiber, vitamins, and minerals, making it an excellent addition to a healthy diet. However, cooking barley can be a bit tricky, and the cooking time may vary depending on the … Read more
Chicago deep dish pizza is a staple of American cuisine, and its thick crust, chunky tomato sauce, and gooey melted cheese have captured the hearts of pizza lovers everywhere. However, cooking a Chicago deep dish pizza can be a daunting task, especially for those who are new to this style of pizza. One of the … Read more
Tilapia is a popular fish choice for many home cooks due to its mild flavor, soft texture, and affordability. One of the best ways to cook tilapia is on a cast iron skillet, which allows for a crispy crust to form on the outside while keeping the inside tender and juicy. However, cooking tilapia on … Read more
When it comes to cooking pasta, there are many debates among chefs and home cooks alike. One of the most contentious issues is whether or not to drain pasta after cooking. Some swear by the traditional method of draining pasta in a colander, while others claim that it’s a waste of time and can even … Read more
Venison backstrap is a delicacy for many hunters and food enthusiasts. It’s a tender and lean cut of meat that can be cooked in various ways, but one of the most popular methods is pan-searing it in a cast iron skillet. In this article, we’ll explore the art of cooking venison backstrap in a cast … Read more