Jeffrey MonroeGroundnut soup, also known as peanut soup, is a popular dish in Nigeria and other West African countries. It is a rich and flavorful soup made with groundnuts (peanuts), vegetables, and sometimes meat or fish. In this article, we will take you through the process of cooking groundnut soup the Nigerian way. Ingredients and Equipment … Read more
Cooking burgers in the oven is a great alternative to traditional grilling or pan-frying methods. Not only does it reduce the risk of flare-ups and burnt burgers, but it also allows for a more even cooking temperature. In this article, we will explore the optimal cooking time for burgers in the oven at 180°C, as … Read more
Smoked brats are a staple of German cuisine, and for good reason. These juicy, flavorful sausages are perfect for grilling, but they can also be cooked on the stovetop for a quick and delicious meal. In this article, we’ll show you how to cook smoked brats on the stove, including the best methods, techniques, and … Read more
When it comes to slow-cooked meats, few dishes are as tender and flavorful as a well-cooked brisket. Cooking a 2 lb brisket in a crock pot is a great way to achieve this tenderness, but the key to success lies in cooking it for the right amount of time. In this article, we’ll explore the … Read more
Artichokes are a delicious and nutritious vegetable that can be a bit intimidating to cook and eat, especially for those who are new to them. However, with the right techniques and knowledge, artichokes can be a tasty and enjoyable addition to any meal. In this article, we will explore the different ways to cook and … Read more
Cook chill food, also known as cook-chill or cook-and-chill, is a food preservation method that has gained popularity in recent years due to its ability to provide safe, nutritious, and flavorful food products. This method involves cooking food to a high temperature to kill bacteria and other microorganisms, followed by rapid chilling to prevent the … Read more
Cooking leg quarters on the Big Green Egg is a great way to achieve tender, juicy, and flavorful chicken. The Big Green Egg is a versatile kamado-style grill that allows for a wide range of cooking techniques, from grilling and roasting to smoking and braising. In this article, we will explore the best ways to … Read more
Bone broth has been a staple in many cuisines for centuries, and its popularity has only grown in recent years due to its numerous health benefits. From improving digestion to reducing inflammation, bone broth is a nutritious and delicious addition to any diet. However, one of the most common questions people have when it comes … Read more
Are you considering a low-carb diet, but don’t know where to start? Cooking low-carb meals can be challenging, especially if you’re used to relying on high-carb ingredients like pasta, bread, and sugary snacks. However, with a little creativity and planning, you can create delicious and healthy low-carb meals that will help you achieve your weight … Read more
Tilapia is a popular fish choice for many home cooks due to its mild flavor, soft texture, and ease of preparation. However, cooking tilapia can be a bit tricky, especially when it comes to determining the right cooking time. In this article, we will delve into the world of tilapia cooking and provide you with … Read more