Cooking Canned Hominy to Perfection in Pozole: A Comprehensive Guide
Pozole, a traditional Mexican stew, is a hearty and comforting dish that has been a staple in Mexican cuisine for centuries. One of the key ingredients in pozole is hominy, which is dried corn kernels that have been soaked in limewater to remove the hulls. While fresh hominy is ideal, canned hominy is a convenient … Read more