Cutting and Cooking Tri Tip Steaks to Perfection

Tri tip is a popular cut of beef that originated in California and has since gained widespread recognition for its rich flavor and tender texture. While it’s often cooked as a single roast, cutting tri tip into steaks can be a great way to enjoy this delicious cut of meat. In this article, we’ll explore … Read more

Cooking Rice to Perfection: The 70% Method

Cooking rice is an art that requires precision and patience. Whether you’re a seasoned chef or a culinary newbie, achieving the perfect texture and consistency can be a challenge. In this article, we’ll delve into the world of rice cooking and explore the 70% method, a technique that ensures your rice is cooked to perfection … Read more