Unlocking the Flavors of Russian Sage: A Guide to Using this Herb in Cooking
Russian sage, also known as Perovskia atriplicifolia, is a perennial herb native to the mountainous regions of Central Asia. While it is commonly used as an ornamental plant in gardens, Russian sage has a rich history of being used in traditional medicine and cooking. In this article, we will explore the culinary uses of Russian … Read more