Jeffrey Monroe

Carrots are one of the most versatile and nutritious vegetables, and cooking them in the oven brings out their natural sweetness and depth of flavor. However, the cooking time for carrots in the oven can vary depending on several factors, including the size and shape of the carrots, the temperature of the oven, and the … Read more

St. Louis-style pork ribs are a staple of American barbecue, and for good reason. These tender, flavorful ribs are a crowd-pleaser, and when cooked on a Traeger, they’re easier to make than ever. In this article, we’ll take you through the steps to cook St. Louis ribs on a Traeger, from preparation to finishing touches. … Read more

Are you tired of overcooking or undercooking your eggs? Do you struggle with peeling hard-boiled eggs? Look no further than a ceramic egg cooker, a simple and convenient kitchen appliance that can help you achieve perfectly cooked eggs every time. In this article, we’ll take a closer look at how to use a ceramic egg … Read more

Cooking oil is a staple in many kitchens, used for frying, sautéing, and baking. However, when it comes to disposing of used cooking oil, many of us are unsure of the best way to do it. Pouring it down the drain may seem like the easiest option, but it can cause serious problems for your … Read more

As a proud owner of a Prestige pressure cooker, you’re likely eager to explore the full range of cooking possibilities that this versatile appliance has to offer. One often-overlooked accessory that can greatly enhance your pressure cooking experience is the humble trivet. In this article, we’ll delve into the world of trivet usage in your … Read more

Rosemary is a popular herb known for its piney flavor and aroma, commonly used in various dishes, from roasted meats to vegetable soups. While fresh rosemary leaves are often used as a garnish or added at the end of cooking, many people wonder if cooked rosemary leaves are safe to eat and whether they retain … Read more