Jeffrey Monroe

Pork chops are a staple of many cuisines around the world, and for good reason. They are a versatile cut of meat that can be cooked in a variety of ways, from grilled and pan-seared to baked and slow-cooked. However, one of the most common questions that home cooks have when it comes to pork … Read more

Are you excited to explore the world of air fryer cooking, but not sure where to start? Look no further. This article will take you on a journey to discover the endless possibilities of cooking in your air fryer. From the basics to advanced techniques, we’ll cover it all. By the end of this article, … Read more

Cooking chicken thighs can be a daunting task, especially for those who are new to cooking. With so many different methods and temperatures to choose from, it can be hard to know where to start. In this article, we will explore the best temperatures for cooking chicken thighs, as well as some tips and tricks … Read more

Roast beef – the quintessential centerpiece of any special occasion or holiday meal. Whether you’re a seasoned chef or a novice cook, achieving the perfect roast beef can be a daunting task. One of the most critical factors in determining the success of your roast beef is cooking time. In this article, we’ll delve into … Read more

Cottage bacon, also known as Canadian bacon, is a type of cured meat that is made from the lean meat of the pork loin. It is a popular breakfast food in many parts of the world and is often served with eggs, toast, and hash browns. However, cooking cottage bacon can be a bit tricky, … Read more

Are you ready to unlock the full potential of your Blackstone griddle? As a beginner, cooking on a Blackstone can seem intimidating, but with the right techniques and knowledge, you’ll be whipping up delicious meals in no time. In this comprehensive guide, we’ll take you through the basics of Blackstone cooking, from preparation to cooking … Read more

Peking duck is a beloved dish that originated in China, but its popularity has spread globally, with various cultures adapting it to their own unique tastes. In the Philippines, Peking duck has become a staple in many restaurants, with Filipinos adding their own twist to the classic recipe. In this article, we will explore how … Read more

Cauliflower steaks have become a staple in many plant-based diets, and for good reason. Not only are they a great source of vitamins and antioxidants, but they’re also incredibly versatile and can be cooked in a variety of ways. One of the most popular methods for cooking cauliflower steaks is pan-frying, which can bring out … Read more