The Great Eggplant Debate: Is Salting Necessary Before Cooking?
Eggplant is a versatile and delicious vegetable that has been a staple in many cuisines around the world for centuries. Whether you’re making eggplant parmesan, ratatouille, or moussaka, this purple gem is sure to add flavor and texture to any dish. However, there’s a long-standing debate among cooks and chefs about whether it’s necessary to … Read more