Jeffrey MonroeWhen it comes to cooking, having the right tools and equipment can make all the difference in the world. One often-overlooked but incredibly useful kitchen tool is the humble colander. In this article, we’ll explore what a colander is, its various uses in cooking, and why it’s an essential item for any kitchen. What is … Read more
Pea shoots, also known as pea microgreens, are a type of young, nutrient-dense green that has gained popularity in recent years due to their unique flavor, texture, and numerous health benefits. These tiny greens are harvested within 1-3 weeks of germination, when the pea plant is still in its early stages of growth. In this … Read more
Cooking chicken in a sauce is a popular method for preparing this versatile protein, and for good reason. Not only does it add flavor, but it also helps to keep the chicken moist and tender. In this article, we’ll explore the ins and outs of cooking chicken in a sauce, including the benefits, different methods, … Read more
The air fryer has revolutionized the way we cook, offering a healthier alternative to deep-frying with minimal oil. However, while it’s tempting to throw any food into the air fryer basket, there are some foods that just don’t belong. In this article, we’ll explore what not to cook in an air fryer, and why. Understanding … Read more
Chives are one of the most underappreciated herbs in the culinary world. While they are often relegated to the role of a mere garnish, chives have a wealth of uses that can elevate a wide range of dishes. From soups to salads, sauces to sides, chives can add a depth of flavor and a pop … Read more
When it comes to cooking a porterhouse steak, achieving the perfect temperature is crucial to bring out the full flavor and tenderness of this premium cut of meat. A porterhouse steak is a composite steak that includes both the strip loin and the tenderloin, making it a show-stopping centerpiece for any special occasion. In this … Read more
Cooking fresh egg pasta is an art that requires precision, patience, and practice. Unlike dried pasta, fresh egg pasta has a more delicate texture and a shorter cooking time. In this article, we will explore the world of fresh egg pasta, its benefits, and most importantly, how to cook it to perfection. Understanding Fresh Egg … Read more
Quinoa is a nutritious and versatile grain that has gained popularity in recent years due to its high protein content, fiber, and various health benefits. However, cooking quinoa can be a bit tricky, especially for those who are new to cooking or have limited kitchen space. One convenient way to cook quinoa is by using … Read more
Crabs are a staple in many Filipino households, and cooking them with Sprite is a popular method that adds a unique twist to the classic Pinoy dish. In this article, we will explore the art of cooking crabs with Sprite, also known as “Crabs with Sprite Panlasang Pinoy.” We will delve into the history of … Read more
Smoked neck bones have been a staple in many cuisines, particularly in Southern American and soul food cooking. These delectable bones are often used to add flavor to soups, stews, and other dishes. However, a common question that arises among cooks and food enthusiasts is whether smoked neck bones are already cooked. In this article, … Read more