Cooking Adobong Pusit to Perfection: A Guide to Achieving the Right Texture and Flavor
Adobong pusit, a popular Filipino dish made with squid cooked in vinegar, soy sauce, garlic, and bay leaves, is a staple in many Filipino households. The dish is known for its rich, savory flavor and tender, chewy texture. However, cooking adobong pusit can be a bit tricky, especially when it comes to achieving the right … Read more