Cooking the Perfect Ribeye Steak Without a Grill

Ribeye steak is a popular cut of beef known for its rich flavor, tender texture, and generous marbling. While grilling is a classic way to cook a ribeye, it’s not the only option. In this article, we’ll explore the best methods for cooking a ribeye steak without a grill, including pan-searing, oven broiling, and skillet … Read more

Cutting and Cooking Tri Tip Steaks to Perfection

Tri tip is a popular cut of beef that originated in California and has since gained widespread recognition for its rich flavor and tender texture. While it’s often cooked as a single roast, cutting tri tip into steaks can be a great way to enjoy this delicious cut of meat. In this article, we’ll explore … Read more

Cooking Rice to Perfection: The 70% Method

Cooking rice is an art that requires precision and patience. Whether you’re a seasoned chef or a culinary newbie, achieving the perfect texture and consistency can be a challenge. In this article, we’ll delve into the world of rice cooking and explore the 70% method, a technique that ensures your rice is cooked to perfection … Read more