Black Angus cubed steak is a popular cut of beef known for its rich flavor and tender texture. It’s a versatile ingredient that can be cooked in a variety of ways, making it a staple in many kitchens. In this article, we’ll explore the best ways to cook Black Angus cubed steak, including pan-frying, grilling, and oven roasting. We’ll also provide tips on how to choose the right cut of meat, how to season it, and how to cook it to the perfect level of doneness.
Choosing the Right Cut of Meat
When it comes to cooking Black Angus cubed steak, the quality of the meat is crucial. Look for a cut that is labeled as “Black Angus” or “Angus beef,” as this ensures that the meat comes from a specific breed of cattle known for its marbling and rich flavor. The marbling, or the intramuscular fat, is what gives the meat its tenderness and flavor.
When selecting a cut of Black Angus cubed steak, look for the following characteristics:
- A rich, beefy color
- A moderate amount of marbling throughout the meat
- A tender texture
- A cut that is labeled as “cubed” or “diced,” as this indicates that the meat has been cut into small, uniform pieces
Understanding the Different Cuts of Black Angus Cubed Steak
There are several different cuts of Black Angus cubed steak available, each with its own unique characteristics. Some of the most common cuts include:
- Top round: This cut comes from the hindquarters of the cow and is known for its lean flavor and firm texture.
- Top sirloin: This cut comes from the rear section of the cow and is known for its rich flavor and tender texture.
- Flank steak: This cut comes from the belly of the cow and is known for its bold flavor and chewy texture.
Seasoning the Meat
Before cooking the Black Angus cubed steak, it’s essential to season it with a blend of herbs and spices. This will enhance the flavor of the meat and add depth to the dish. Here are some tips for seasoning the meat:
- Use a combination of salt, pepper, and garlic powder to add a savory flavor to the meat.
- Add a pinch of paprika to give the meat a smoky flavor.
- Use a sprinkle of dried thyme to add a slightly earthy flavor to the meat.
- For a spicy kick, add a pinch of cayenne pepper to the seasoning blend.
Creating a Seasoning Blend
To create a seasoning blend for the Black Angus cubed steak, combine the following ingredients in a small bowl:
| Ingredient | Quantity |
| — | — |
| Salt | 1 tablespoon |
| Pepper | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
Mix the ingredients together until they are well combined, then sprinkle the seasoning blend over the meat.
Pan-Frying the Meat
Pan-frying is a great way to cook Black Angus cubed steak, as it allows for a crispy crust to form on the outside of the meat while keeping the inside tender and juicy. Here’s a step-by-step guide to pan-frying the meat:
- Heat a skillet or sauté pan over medium-high heat.
- Add a small amount of oil to the pan, such as canola or vegetable oil.
- Add the seasoned meat to the pan and cook for 3-4 minutes per side, or until the meat is cooked to the desired level of doneness.
- Remove the meat from the pan and let it rest for a few minutes before serving.
Tips for Pan-Frying the Meat
- Use a hot pan to sear the meat and create a crispy crust.
- Don’t overcrowd the pan, as this can lower the temperature of the pan and prevent the meat from cooking evenly.
- Use a thermometer to ensure that the meat is cooked to a safe internal temperature.
Grilling the Meat
Grilling is another great way to cook Black Angus cubed steak, as it allows for a smoky flavor to develop on the outside of the meat. Here’s a step-by-step guide to grilling the meat:
- Preheat the grill to medium-high heat.
- Add the seasoned meat to the grill and cook for 4-5 minutes per side, or until the meat is cooked to the desired level of doneness.
- Remove the meat from the grill and let it rest for a few minutes before serving.
Tips for Grilling the Meat
- Use a hot grill to sear the meat and create a crispy crust.
- Don’t press down on the meat with a spatula, as this can squeeze out the juices and make the meat tough.
- Use a thermometer to ensure that the meat is cooked to a safe internal temperature.
Oven Roasting the Meat
Oven roasting is a great way to cook Black Angus cubed steak, as it allows for even cooking and a tender texture. Here’s a step-by-step guide to oven roasting the meat:
- Preheat the oven to 400°F (200°C).
- Add the seasoned meat to a baking dish and roast for 10-15 minutes, or until the meat is cooked to the desired level of doneness.
- Remove the meat from the oven and let it rest for a few minutes before serving.
Tips for Oven Roasting the Meat
- Use a hot oven to sear the meat and create a crispy crust.
- Don’t overcrowd the baking dish, as this can lower the temperature of the oven and prevent the meat from cooking evenly.
- Use a thermometer to ensure that the meat is cooked to a safe internal temperature.
Cooking the Meat to the Perfect Level of Doneness
Cooking the Black Angus cubed steak to the perfect level of doneness is crucial for achieving a tender and flavorful dish. Here are some tips for cooking the meat to the perfect level of doneness:
- Use a thermometer to ensure that the meat is cooked to a safe internal temperature.
- Cook the meat to the following internal temperatures:
- Rare: 130-135°F (54-57°C)
- Medium-rare: 135-140°F (57-60°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 145-150°F (63-66°C)
- Well-done: 150-155°F (66-68°C)
- Let the meat rest for a few minutes before serving to allow the juices to redistribute.
Understanding the Different Levels of Doneness
The level of doneness refers to the internal temperature of the meat, which affects its texture and flavor. Here’s a breakdown of the different levels of doneness:
- Rare: A rare steak is cooked to an internal temperature of 130-135°F (54-57°C). It will be red and juicy on the inside, with a warm red color throughout.
- Medium-rare: A medium-rare steak is cooked to an internal temperature of 135-140°F (57-60°C). It will be pink and juicy on the inside, with a hint of red throughout.
- Medium: A medium steak is cooked to an internal temperature of 140-145°F (60-63°C). It will be slightly pink on the inside, with a hint of red throughout.
- Medium-well: A medium-well steak is cooked to an internal temperature of 145-150°F (63-66°C). It will be slightly pink on the inside, with a hint of brown throughout.
- Well-done: A well-done steak is cooked to an internal temperature of 150-155°F (66-68°C). It will be fully cooked and dry on the inside, with a brown color throughout.
By following these tips and guidelines, you’ll be able to cook Black Angus cubed steak to perfection and achieve a tender and flavorful dish that’s sure to impress.
What is Black Angus Cubed Steak and How Does it Differ from Other Types of Steak?
Black Angus cubed steak is a type of steak that comes from the Black Angus breed of cattle, known for its high-quality beef. It is cut into small cubes, making it easier to cook and more tender than other types of steak. The main difference between Black Angus cubed steak and other types of steak is the breed of cattle it comes from, which is known for its marbling and rich flavor.
The marbling in Black Angus beef, which refers to the intramuscular fat that is dispersed throughout the meat, gives it a more tender and flavorful texture than other types of steak. This makes Black Angus cubed steak a popular choice for those looking for a high-quality steak that is easy to cook and packed with flavor.
How Do I Choose the Best Black Angus Cubed Steak for Cooking?
When choosing the best Black Angus cubed steak for cooking, there are several factors to consider. First, look for steak that is labeled as “Black Angus” or “Angus beef” to ensure that it comes from the correct breed of cattle. Next, check the color and texture of the meat, which should be a deep red color with a fine texture.
It’s also important to check the packaging and labeling for any added ingredients or preservatives, which can affect the flavor and quality of the steak. Finally, consider the price and compare it to other types of steak to ensure that you are getting a good value for your money.
What is the Best Way to Store Black Angus Cubed Steak Before Cooking?
The best way to store Black Angus cubed steak before cooking is to keep it refrigerated at a temperature of 40°F (4°C) or below. This will help to prevent bacterial growth and keep the steak fresh for a longer period. It’s also important to keep the steak wrapped tightly in plastic wrap or aluminum foil to prevent moisture from entering the package.
If you don’t plan to cook the steak within a few days, you can also consider freezing it. To freeze the steak, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen steak can be stored for up to 6-8 months, and it’s best to thaw it in the refrigerator or at room temperature before cooking.
How Do I Season Black Angus Cubed Steak for Optimal Flavor?
To season Black Angus cubed steak for optimal flavor, start by sprinkling both sides of the steak with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or paprika to give the steak a more robust flavor. Let the steak sit for a few minutes to allow the seasonings to penetrate the meat.
For added flavor, you can also marinate the steak in a mixture of olive oil, soy sauce, and herbs such as thyme or rosemary. Simply place the steak in a shallow dish, pour the marinade over it, and refrigerate for at least 30 minutes or up to several hours.
What is the Best Cooking Method for Black Angus Cubed Steak?
The best cooking method for Black Angus cubed steak is to pan-fry it in a hot skillet with a small amount of oil. This will help to sear the outside of the steak and lock in the juices, resulting in a tender and flavorful texture. You can also cook the steak in the oven or on the grill, but pan-frying is generally the most effective method.
To pan-fry the steak, heat a skillet over medium-high heat and add a small amount of oil such as olive or vegetable oil. Add the steak to the skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
How Do I Know When Black Angus Cubed Steak is Cooked to Perfection?
To know when Black Angus cubed steak is cooked to perfection, use a meat thermometer to check the internal temperature of the steak. The recommended internal temperature for medium-rare steak is 130-135°F (54-57°C), while medium steak should be cooked to an internal temperature of 140-145°F (60-63°C).
You can also check the color and texture of the steak to determine if it is cooked to your liking. For medium-rare steak, the color should be a deep pink, while medium steak should be a light pink. The texture should be tender and juicy, with a slight firmness to the touch.
Can I Cook Black Angus Cubed Steak in a Slow Cooker or Instant Pot?
Yes, you can cook Black Angus cubed steak in a slow cooker or Instant Pot. In fact, these appliances are ideal for cooking tougher cuts of meat such as cubed steak, as they allow for low and slow cooking that breaks down the connective tissues in the meat.
To cook the steak in a slow cooker, simply place it in the cooker with your desired seasonings and cook on low for 6-8 hours. To cook the steak in an Instant Pot, place it in the pot with your desired seasonings and cook on high pressure for 30-40 minutes.