Cooking steak and gravy in the oven is a simple yet impressive way to prepare a delicious meal. With a few basic ingredients and some straightforward steps, you can create a mouth-watering dish that’s sure to please even the pickiest of eaters. In this article, we’ll take a closer look at the art of cooking steak and gravy in the oven, covering everything from the basics to advanced techniques.
Choosing the Right Cut of Steak
When it comes to cooking steak and gravy in the oven, the type of steak you choose is crucial. You want a cut that’s tender, flavorful, and has a good balance of fat and lean meat. Here are a few popular options to consider:
- Ribeye: A rich, tender cut with a lot of marbling (fat content), which makes it perfect for oven cooking.
- Sirloin: A leaner cut with a firmer texture, which works well for those looking for a slightly healthier option.
- Filet Mignon: A tender and lean cut, ideal for those who prefer a milder flavor.
Understanding the Different Levels of Doneness
Before we dive into the cooking process, it’s essential to understand the different levels of doneness. Steak can be cooked to various temperatures, ranging from rare to well-done. Here’s a brief overview of each level:
- Rare: 120°F – 130°F (49°C – 54°C) – The steak will be red and juicy, with a warm red center.
- Medium Rare: 130°F – 135°F (54°C – 57°C) – The steak will be pink and juicy, with a hint of red in the center.
- Medium: 140°F – 145°F (60°C – 63°C) – The steak will be slightly pink in the center, with a hint of red.
- Medium Well: 150°F – 155°F (66°C – 68°C) – The steak will be slightly pink in the center, with a hint of brown.
- Well Done: 160°F – 170°F (71°C – 77°C) – The steak will be fully cooked, with no pink color remaining.
Preparing the Steak for Oven Cooking
Now that we’ve covered the basics, it’s time to prepare the steak for oven cooking. Here are the steps to follow:
- Preheat your oven to 400°F (200°C).
- Rinse the steak under cold water, then pat it dry with paper towels to remove excess moisture.
- Season the steak with salt, pepper, and any other desired herbs or spices.
- Heat a skillet or oven-safe pan over high heat, then add a small amount of oil to the pan.
- Sear the steak for 1-2 minutes per side, depending on the thickness of the steak.
- Transfer the steak to a baking sheet or oven-safe pan, leaving the skillet or pan behind.
Cooking the Steak in the Oven
Now that the steak is prepared, it’s time to cook it in the oven. Here are the steps to follow:
- Place the steak in the preheated oven, either on a baking sheet or in a skillet/oven-safe pan.
- Cook the steak for 8-12 minutes per pound, depending on the level of doneness desired.
- Use a meat thermometer to check the internal temperature of the steak.
- Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes.
Resting the Steak
Resting the steak is an essential step in the cooking process. During this time, the juices will redistribute, making the steak more tender and flavorful. Here’s what you need to know:
- Remove the steak from the oven and place it on a wire rack or plate.
- Tent the steak with aluminum foil to keep it warm.
- Let the steak rest for 5-10 minutes, depending on the thickness of the steak.
Making the Gravy
While the steak is resting, it’s time to make the gravy. Here’s a simple recipe to follow:
- Remove the skillet or pan from the stovetop, leaving the drippings behind.
- Add 2-3 tablespoons of all-purpose flour to the skillet, whisking to combine with the drippings.
- Cook the flour mixture for 1-2 minutes, stirring constantly, until it forms a smooth paste.
- Gradually add 1-2 cups of beef broth or stock, whisking to combine with the flour mixture.
- Bring the gravy to a simmer, cooking for 2-3 minutes until it thickens.
Enhancing the Gravy
To take your gravy to the next level, consider adding a few extra ingredients. Here are some ideas:
- Red wine: Add a tablespoon or two of red wine to the gravy for added depth of flavor.
- Butter: Whisk in a tablespoon or two of melted butter for added richness.
- Herbs: Add a sprinkle of fresh herbs, such as thyme or rosemary, for added flavor.
Serving the Steak and Gravy
Finally, it’s time to serve the steak and gravy. Here are a few ideas to consider:
- Slice the steak against the grain, using a sharp knife.
- Serve the steak with the gravy spooned over the top.
- Add a side of roasted vegetables, such as asparagus or Brussels sprouts, for added flavor and nutrition.
| Steak and Gravy Recipe | Servings | Prep Time | Cook Time | Total Time |
|---|---|---|---|---|
| Steak and Gravy | 4-6 | 20 minutes | 20-30 minutes | 40-50 minutes |
Conclusion
Cooking steak and gravy in the oven is a simple yet impressive way to prepare a delicious meal. By following the steps outlined in this article, you’ll be able to create a mouth-watering dish that’s sure to please even the pickiest of eaters. Remember to choose the right cut of steak, understand the different levels of doneness, and take the time to rest the steak. With a few basic ingredients and some straightforward steps, you’ll be on your way to cooking the perfect steak and gravy in no time.
What are the different types of steak that can be cooked in the oven?
There are several types of steak that can be cooked in the oven, including ribeye, sirloin, filet mignon, and New York strip. Each type of steak has its own unique characteristics and cooking requirements. For example, ribeye steaks are typically thicker and more marbled, which makes them more tender and flavorful when cooked in the oven.
When choosing a type of steak to cook in the oven, consider the level of doneness you prefer and the amount of time you have available to cook. Thicker steaks like ribeye and sirloin may require longer cooking times, while thinner steaks like filet mignon can be cooked more quickly. Regardless of the type of steak you choose, make sure to bring it to room temperature before cooking to ensure even cooking.
How do I season a steak for oven cooking?
Seasoning a steak for oven cooking is an important step that can enhance the flavor and tenderness of the meat. Start by sprinkling both sides of the steak with salt and pepper, then add any other seasonings you like, such as garlic powder, paprika, or thyme. You can also rub the steak with olive oil or butter to add moisture and flavor.
When seasoning a steak, be sure to let it sit for a few minutes to allow the seasonings to penetrate the meat. This will help the steak to develop a flavorful crust on the outside while remaining tender and juicy on the inside. You can also let the steak sit at room temperature for 30 minutes to an hour before cooking to allow the seasonings to penetrate more deeply.
What is the best temperature for cooking steak in the oven?
The best temperature for cooking steak in the oven depends on the type of steak and the level of doneness you prefer. For medium-rare steak, cook at 400°F (200°C), while medium steak should be cooked at 375°F (190°C). For well-done steak, cook at 350°F (180°C).
Regardless of the temperature you choose, make sure to use a meat thermometer to check the internal temperature of the steak. The internal temperature should reach 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done. Use a cast-iron or oven-safe skillet to cook the steak, as these retain heat well and can sear the steak nicely.
How do I make a rich and flavorful gravy to serve with my oven-cooked steak?
Making a rich and flavorful gravy to serve with oven-cooked steak is easy and only requires a few ingredients. Start by deglazing the pan in which you cooked the steak, scraping up any browned bits from the bottom. Then, add a small amount of all-purpose flour to the pan and whisk to combine, cooking for 1-2 minutes.
Next, gradually add a liquid such as beef broth or red wine to the pan, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, stirring occasionally. You can also add a bit of butter or cream to enrich the gravy and give it a creamy texture. Season the gravy with salt and pepper to taste, then serve it over your oven-cooked steak.
Can I cook steak and gravy in the oven at the same time?
Yes, you can cook steak and gravy in the oven at the same time, but it requires some planning and attention. To do this, cook the steak in the oven as you normally would, then remove it from the oven and let it rest. While the steak is resting, add a bit of flour to the pan and cook for 1-2 minutes, then gradually add a liquid such as beef broth or red wine.
Return the pan to the oven and cook until the gravy thickens, stirring occasionally. This method allows you to cook the steak and gravy simultaneously, but be careful not to overcook the steak. You can also cook the gravy on the stovetop while the steak is cooking in the oven, then serve it over the steak when it’s done.
How do I prevent my oven-cooked steak from becoming tough and dry?
Preventing oven-cooked steak from becoming tough and dry requires attention to a few key details. First, make sure to bring the steak to room temperature before cooking to ensure even cooking. Then, cook the steak to the right internal temperature, using a meat thermometer to check for doneness.
It’s also important to not overcook the steak, as this can cause it to become tough and dry. Use a cast-iron or oven-safe skillet to cook the steak, as these retain heat well and can sear the steak nicely. Finally, let the steak rest for a few minutes before slicing and serving, as this allows the juices to redistribute and the steak to retain its tenderness.
Can I cook steak in the oven ahead of time and reheat it later?
Yes, you can cook steak in the oven ahead of time and reheat it later, but it’s not always the best option. Cooking steak ahead of time can cause it to lose its tenderness and flavor, especially if it’s reheated to a high temperature. However, if you need to cook steak ahead of time, it’s best to cook it to a lower internal temperature than you normally would, then let it cool completely before refrigerating or freezing.
To reheat the steak, simply place it in the oven at a low temperature (around 200°F or 90°C) for a few minutes, or until it reaches your desired level of doneness. You can also reheat the steak on the stovetop or in the microwave, but be careful not to overcook it. It’s always best to cook steak just before serving for optimal flavor and tenderness.