Cream of chicken soup is a versatile ingredient that can be used in a variety of dishes, from soups and stews to casseroles and pasta bakes. It’s a staple in many kitchens, and for good reason – it’s easy to use, adds a rich and creamy texture to dishes, and can be paired with a wide range of ingredients. In this article, we’ll explore some of the best ways to use cream of chicken soup in your cooking, including recipes, tips, and tricks for getting the most out of this kitchen essential.
What is Cream of Chicken Soup?
Cream of chicken soup is a type of condensed soup made from a combination of chicken broth, cream, and spices. It’s usually sold in cans or packets and can be found in most supermarkets. The soup is designed to be used as a base for a variety of dishes, and can be diluted with water or milk to create a creamy sauce.
Types of Cream of Chicken Soup
There are several types of cream of chicken soup available, including:
- Regular cream of chicken soup: This is the most common type of cream of chicken soup and is made with a combination of chicken broth, cream, and spices.
- Low-sodium cream of chicken soup: This type of soup is made with reduced sodium and is a good option for those on a low-sodium diet.
- Organic cream of chicken soup: This type of soup is made with organic ingredients and is a good option for those who prefer to use organic products.
- Gluten-free cream of chicken soup: This type of soup is made with gluten-free ingredients and is a good option for those with gluten intolerance or sensitivity.
Recipes Using Cream of Chicken Soup
Cream of chicken soup is a versatile ingredient that can be used in a wide range of recipes. Here are a few ideas to get you started:
Chicken and Rice Casserole
This classic casserole is a staple of many family dinners. It’s easy to make and can be customized with your favorite ingredients.
Ingredients:
- 1 can of cream of chicken soup
- 1 cup of uncooked white rice
- 3 boneless, skinless chicken breasts
- 1 cup of frozen peas and carrots
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of butter, melted
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine the cream of chicken soup, rice, chicken, peas and carrots, milk, and shredded cheese.
- Mix well and pour into a 9×13 inch baking dish.
- Drizzle with melted butter and bake for 35-40 minutes, or until the casserole is hot and the cheese is melted and bubbly.
Chicken and Mushroom Pasta Bake
This creamy pasta bake is a delicious and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
- 1 can of cream of chicken soup
- 8 oz of pasta (such as penne or fusilli)
- 1 cup of sliced mushrooms
- 1 cup of diced cooked chicken
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Instructions:
- Preheat oven to 375°F.
- Cook the pasta according to the package instructions.
- In a large mixing bowl, combine the cream of chicken soup, mushrooms, chicken, and Parmesan cheese.
- Mix well and add the cooked pasta.
- Transfer the mixture to a 9×13 inch baking dish and top with additional Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Chicken and Broccoli Soup
This creamy soup is a delicious and comforting meal that’s perfect for a chilly evening.
Ingredients:
- 1 can of cream of chicken soup
- 2 cups of chicken broth
- 1 cup of diced cooked chicken
- 1 cup of broccoli florets
- 1/2 cup of milk
- 1/4 cup of shredded cheddar cheese
Instructions:
- In a large pot, combine the cream of chicken soup, chicken broth, chicken, and broccoli.
- Bring to a boil and then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
- Stir in the milk and shredded cheese until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
Tips and Tricks for Using Cream of Chicken Soup
Here are a few tips and tricks for getting the most out of your cream of chicken soup:
- Use it as a base for sauces and soups: Cream of chicken soup is a great base for a variety of sauces and soups. Simply dilute it with water or milk and add your favorite ingredients.
- Add it to casseroles and pasta bakes: Cream of chicken soup is a great addition to casseroles and pasta bakes. It adds a rich and creamy texture that’s sure to please.
- Use it as a dip: Cream of chicken soup can be used as a dip for vegetables, crackers, or chips. Simply mix it with some sour cream or yogurt and serve.
- Make it from scratch: If you’re feeling adventurous, you can make your own cream of chicken soup from scratch. Simply combine chicken broth, cream, and spices in a pot and simmer until the mixture is reduced and creamy.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when using cream of chicken soup:
- Using too much soup: Cream of chicken soup is rich and creamy, so it’s easy to overdo it. Start with a small amount and add more as needed.
- Not diluting it enough: Cream of chicken soup is concentrated, so it needs to be diluted with water or milk to achieve the right consistency.
- Not adding enough spices: Cream of chicken soup can be a bit bland on its own, so be sure to add some spices and herbs to give it flavor.
Conclusion
Cream of chicken soup is a versatile ingredient that can be used in a wide range of recipes. From soups and stews to casseroles and pasta bakes, it’s a great addition to any meal. With its rich and creamy texture, it’s sure to please even the pickiest eaters. Whether you’re a busy parent looking for a quick and easy meal solution or a seasoned chef looking for a new ingredient to add to your repertoire, cream of chicken soup is a great choice. So next time you’re planning a meal, be sure to give it a try!
| Recipe | Ingredients | Instructions |
|---|---|---|
| Chicken and Rice Casserole | 1 can of cream of chicken soup, 1 cup of uncooked white rice, 3 boneless, skinless chicken breasts, 1 cup of frozen peas and carrots, 1/2 cup of milk, 1/2 cup of shredded cheddar cheese, 1/4 cup of butter, melted | Preheat oven to 350°F. In a large mixing bowl, combine the cream of chicken soup, rice, chicken, peas and carrots, milk, and shredded cheese. Mix well and pour into a 9×13 inch baking dish. Drizzle with melted butter and bake for 35-40 minutes, or until the casserole is hot and the cheese is melted and bubbly. |
| Chicken and Mushroom Pasta Bake | 1 can of cream of chicken soup, 8 oz of pasta, 1 cup of sliced mushrooms, 1 cup of diced cooked chicken, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley | Preheat oven to 375°F. Cook the pasta according to the package instructions. In a large mixing bowl, combine the cream of chicken soup, mushrooms, chicken, and Parmesan cheese. Mix well and add the cooked pasta. Transfer the mixture to a 9×13 inch baking dish and top with additional Parmesan cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly. |
By following these recipes and tips, you can create delicious meals that are sure to please even the pickiest eaters. Whether you’re a busy parent or a seasoned chef, cream of chicken soup is a great addition to any meal. So next time you’re planning a meal, be sure to give it a try!
What is Cream of Chicken Soup and how is it used in cooking?
Cream of Chicken Soup is a type of condensed soup made from a mixture of chicken broth, cream, and spices. It is a versatile ingredient that can be used in a variety of dishes, from soups and stews to casseroles and sauces. It adds a rich, creamy flavor to many recipes and can be used as a base for other soups or as a sauce for meats and vegetables.
One of the best things about Cream of Chicken Soup is its convenience. It can be easily stored in the pantry and used whenever a recipe calls for it. It’s also a great way to add moisture and flavor to dishes without having to make a sauce from scratch. Many recipes use Cream of Chicken Soup as a key ingredient, and it’s a staple in many kitchens.
What are some popular recipes that use Cream of Chicken Soup?
Cream of Chicken Soup is a versatile ingredient that can be used in many different recipes. Some popular dishes that use this soup include chicken and rice casseroles, creamy chicken pasta bakes, and chicken pot pies. It’s also a key ingredient in many comfort food recipes, such as chicken and dumplings and creamy chicken soups.
In addition to these classic recipes, Cream of Chicken Soup can also be used in more modern dishes, such as chicken and vegetable stir-fries and creamy chicken tacos. It’s a great way to add flavor and moisture to many different types of recipes, and it’s a staple in many kitchens.
Can I make my own Cream of Chicken Soup from scratch?
Yes, it is possible to make your own Cream of Chicken Soup from scratch. This involves making a chicken broth and then mixing it with cream and spices to create a condensed soup. While this can be a bit more time-consuming than using store-bought Cream of Chicken Soup, it allows you to control the ingredients and the flavor of the soup.
Making your own Cream of Chicken Soup from scratch also allows you to avoid any preservatives or additives that may be found in store-bought versions. This can be a great option for those who are looking for a more natural or organic alternative. However, it’s worth noting that homemade Cream of Chicken Soup may not have the same shelf life as store-bought versions.
How do I store Cream of Chicken Soup?
Cream of Chicken Soup can be stored in the pantry or cupboard for up to a year. It’s best to keep it in a cool, dry place, away from direct sunlight and heat sources. Once opened, it’s best to store it in the refrigerator and use it within a few days.
It’s also possible to freeze Cream of Chicken Soup for later use. Simply pour the soup into an airtight container or freezer bag and store it in the freezer for up to six months. When you’re ready to use it, simply thaw it in the refrigerator or at room temperature.
Is Cream of Chicken Soup healthy?
Cream of Chicken Soup can be a nutritious ingredient, but it depends on the ingredients and the recipe used. Many store-bought versions of Cream of Chicken Soup are high in sodium and preservatives, which can be a concern for those with certain health conditions.
However, when made from scratch using natural ingredients, Cream of Chicken Soup can be a healthy and nutritious option. It’s a good source of protein and can be made with a variety of vegetables and spices to add extra nutrients. It’s also a great way to add moisture and flavor to dishes without adding extra fat or salt.
Can I use Cream of Chicken Soup in place of other ingredients?
Yes, Cream of Chicken Soup can be used in place of other ingredients in many recipes. For example, it can be used as a substitute for chicken broth or stock, or as a base for other soups and sauces. It can also be used as a creamy sauce for meats and vegetables.
When substituting Cream of Chicken Soup for other ingredients, it’s best to use it in place of ingredients that have a similar consistency and flavor. For example, it can be used in place of heavy cream or half-and-half in many recipes. However, it’s worth noting that Cream of Chicken Soup has a stronger flavor than some other ingredients, so it’s best to use it sparingly.
Are there any variations of Cream of Chicken Soup?
Yes, there are many variations of Cream of Chicken Soup available. Some common variations include low-sodium versions, organic versions, and versions made with different types of cream or milk. There are also many different flavor variations, such as garlic and herb or mushroom and onion.
In addition to these store-bought variations, it’s also possible to make your own variations of Cream of Chicken Soup from scratch. This can involve adding different spices or herbs to the soup, or using different types of cream or milk. It’s a great way to experiment with different flavors and ingredients to create a unique and delicious soup.