Country style sausage, also known as country sausage or homemade sausage, is a type of sausage that is made from a mixture of pork, seasonings, and sometimes other ingredients like sage or maple syrup. It’s a staple in many Southern households and is often served for breakfast, lunch, or dinner. Cooking country style sausage can be a bit tricky, but with the right techniques and tips, you can achieve a deliciously cooked sausage that’s sure to please even the pickiest of eaters.
Understanding Country Style Sausage
Before we dive into the cooking process, it’s essential to understand what country style sausage is and what makes it unique. Country style sausage is typically made from a combination of pork shoulder, pork butt, or other cuts of pork, which are ground and mixed with a blend of spices, herbs, and sometimes other ingredients like salt, pepper, and sugar. The mixture is then stuffed into casings, which can be made from animal intestines or synthetic materials.
Types of Country Style Sausage
There are several types of country style sausage, each with its own unique flavor profile and texture. Some of the most common types include:
- Classic Country Sausage: This is the most traditional type of country style sausage and is made with a blend of pork, salt, pepper, and sage.
- Maple Country Sausage: This type of sausage is made with a hint of maple syrup, which gives it a sweet and savory flavor.
- Hot Country Sausage: This type of sausage is made with a blend of hot peppers and spices, which gives it a spicy kick.
Cooking Country Style Sausage
Cooking country style sausage can be done in a variety of ways, including pan-frying, grilling, baking, and boiling. Here are some tips and techniques for cooking country style sausage to perfection:
Pan-Frying Country Style Sausage
Pan-frying is one of the most popular ways to cook country style sausage. To pan-fry country style sausage, you’ll need:
- A large skillet or frying pan
- A tablespoon of oil or butter
- Country style sausage
Instructions:
- Heat the oil or butter in the skillet over medium-high heat.
- Add the country style sausage to the skillet and cook for 5-7 minutes on each side, or until browned and cooked through.
- Remove the sausage from the skillet and place it on a paper towel-lined plate to drain excess grease.
Tips for Pan-Frying Country Style Sausage
- Make sure the skillet is hot before adding the sausage. You should see a sizzle when the sausage hits the pan.
- Don’t overcrowd the skillet. Cook the sausage in batches if necessary.
- Don’t press down on the sausage with your spatula. This can cause the sausage to break apart and lose its juices.
Grilling Country Style Sausage
Grilling is another great way to cook country style sausage. To grill country style sausage, you’ll need:
- A grill or grill pan
- Country style sausage
Instructions:
- Preheat the grill to medium-high heat.
- Place the country style sausage on the grill and cook for 5-7 minutes on each side, or until browned and cooked through.
- Remove the sausage from the grill and place it on a paper towel-lined plate to drain excess grease.
Tips for Grilling Country Style Sausage
- Make sure the grill is clean and brush it with oil before cooking the sausage.
- Don’t press down on the sausage with your spatula. This can cause the sausage to break apart and lose its juices.
- Let the sausage rest for a few minutes before serving. This will help the juices redistribute and the sausage to stay moist.
Baking Country Style Sausage
Baking is a great way to cook country style sausage without adding extra fat. To bake country style sausage, you’ll need:
- A baking sheet
- Country style sausage
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the country style sausage on the baking sheet and bake for 15-20 minutes, or until browned and cooked through.
- Remove the sausage from the oven and place it on a paper towel-lined plate to drain excess grease.
Tips for Baking Country Style Sausage
- Make sure the baking sheet is lined with parchment paper or aluminum foil to prevent sticking.
- Don’t overcrowd the baking sheet. Cook the sausage in batches if necessary.
- Let the sausage rest for a few minutes before serving. This will help the juices redistribute and the sausage to stay moist.
Boiling Country Style Sausage
Boiling is a great way to cook country style sausage without adding extra fat. To boil country style sausage, you’ll need:
- A large pot
- Country style sausage
- Water
Instructions:
- Fill the pot with enough water to cover the sausage.
- Bring the water to a boil and then reduce the heat to a simmer.
- Add the country style sausage to the pot and cook for 10-15 minutes, or until cooked through.
- Remove the sausage from the pot and place it on a paper towel-lined plate to drain excess grease.
Tips for Boiling Country Style Sausage
- Make sure the water is at a rolling boil before adding the sausage.
- Don’t overcrowd the pot. Cook the sausage in batches if necessary.
- Let the sausage rest for a few minutes before serving. This will help the juices redistribute and the sausage to stay moist.
Serving Country Style Sausage
Country style sausage can be served in a variety of ways, including:
- Breakfast: Serve country style sausage with eggs, biscuits, and gravy for a hearty breakfast.
- Lunch: Serve country style sausage on a bun with your favorite toppings, such as peppers, onions, and mustard.
- Dinner: Serve country style sausage with mashed potatoes, green beans, and gravy for a comforting dinner.
Country Style Sausage Recipes
Here are a few country style sausage recipes you might enjoy:
- Country Style Sausage and Egg Breakfast Burritos: Wrap scrambled eggs, country style sausage, and shredded cheese in a tortilla for a delicious breakfast burrito.
- Country Style Sausage and Pepper Skillet: Cook country style sausage and sliced peppers in a skillet with a little oil and serve with crusty bread.
- Country Style Sausage and Mashed Potato Shepherd’s Pie: Top mashed potatoes with country style sausage, green beans, and gravy for a comforting casserole.
Conclusion
Cooking country style sausage can be a bit tricky, but with the right techniques and tips, you can achieve a deliciously cooked sausage that’s sure to please even the pickiest of eaters. Whether you prefer to pan-fry, grill, bake, or boil your country style sausage, there’s a method out there for you. So go ahead, give country style sausage a try, and experience the delicious flavor and texture of this Southern staple.
What is Country Style Sausage and How Does it Differ from Other Types of Sausage?
Country style sausage is a type of sausage that is typically made from a combination of pork, seasonings, and sometimes other ingredients like sage or maple syrup. It is often coarser in texture than other types of sausage and has a more robust flavor. Country style sausage is often preferred by those who like a heartier, more traditional sausage flavor.
One of the main differences between country style sausage and other types of sausage is the way it is made. Country style sausage is often made with a coarser grind of meat, which gives it a more textured consistency. Additionally, country style sausage is often seasoned with a blend of spices and herbs that are designed to complement the natural flavor of the pork.
What are the Best Cooking Methods for Country Style Sausage?
There are several ways to cook country style sausage, including pan-frying, grilling, and baking. Pan-frying is a popular method because it allows for a nice crust to form on the outside of the sausage, while grilling adds a smoky flavor. Baking is also a good option because it is a low-maintenance way to cook the sausage without having to constantly monitor it.
Regardless of the cooking method, it’s essential to cook the sausage to an internal temperature of at least 160°F to ensure food safety. It’s also important to not overcrowd the pan or grill, as this can cause the sausage to steam instead of sear. By cooking the sausage in batches if necessary, you can ensure that it is cooked evenly and to the desired level of doneness.
How Do I Know When Country Style Sausage is Cooked to Perfection?
Country style sausage is cooked to perfection when it reaches an internal temperature of at least 160°F. You can check the internal temperature by inserting a meat thermometer into the thickest part of the sausage. It’s also important to check the color and texture of the sausage. When it is cooked, it should be nicely browned on the outside and firm to the touch.
In addition to checking the internal temperature, you can also check the juices of the sausage. When you cut into the sausage, the juices should run clear. If the juices are pink or red, the sausage may not be cooked to a safe internal temperature. By checking the internal temperature, color, texture, and juices, you can ensure that your country style sausage is cooked to perfection.
Can I Cook Country Style Sausage from Frozen?
Yes, you can cook country style sausage from frozen. In fact, cooking frozen sausage can be a convenient way to prepare a meal without having to thaw the sausage first. To cook frozen sausage, simply place it in a pan or on a grill and cook it over medium-high heat, turning occasionally, until it is browned on the outside and cooked to an internal temperature of at least 160°F.
When cooking frozen sausage, it’s essential to cook it slowly and patiently to ensure that it is cooked evenly. You may need to adjust the cooking time and temperature depending on the thickness of the sausage and the desired level of doneness. Additionally, be sure to check the internal temperature of the sausage to ensure that it is cooked to a safe temperature.
How Do I Store Cooked Country Style Sausage?
Cooked country style sausage can be stored in the refrigerator for up to three days or frozen for up to three months. To store cooked sausage in the refrigerator, simply place it in a covered container and refrigerate it at a temperature of 40°F or below. To freeze cooked sausage, place it in a freezer-safe bag or container and store it in the freezer at 0°F or below.
When storing cooked sausage, it’s essential to keep it at a safe temperature to prevent bacterial growth. You should also label the container with the date it was cooked and what it is, so you can easily identify it later. By storing cooked sausage properly, you can enjoy it for several days or even months after it is cooked.
Can I Make Country Style Sausage Ahead of Time?
Yes, you can make country style sausage ahead of time. In fact, making sausage ahead of time can be a convenient way to prepare a meal in advance. To make sausage ahead of time, simply cook it according to your desired method, then let it cool to room temperature. Once it has cooled, you can refrigerate or freeze it until you are ready to serve it.
When making sausage ahead of time, it’s essential to cook it to an internal temperature of at least 160°F to ensure food safety. You should also store it in a covered container in the refrigerator or freezer to prevent contamination. By making sausage ahead of time, you can save time during the week and enjoy a delicious, homemade meal.
Are There Any Variations to Traditional Country Style Sausage?
Yes, there are several variations to traditional country style sausage. Some common variations include adding different seasonings or spices, such as garlic or paprika, or using different types of meat, such as chicken or beef. You can also add other ingredients, such as apples or onions, to give the sausage a unique flavor.
Additionally, you can experiment with different cooking methods, such as smoking or braising, to give the sausage a rich and complex flavor. By trying different variations, you can create a unique and delicious country style sausage that suits your tastes and preferences.