When it comes to easy and delicious snacks, it’s hard to beat Little Smokies wrapped in crescent rolls. This tasty treat is perfect for parties, game days, or just a quick snack for the family. But have you ever wondered how long to cook Little Smokies in crescent rolls? In this article, we’ll explore the best ways to cook Little Smokies in crescent rolls, including baking and microwaving methods.
What are Little Smokies?
Before we dive into cooking methods, let’s take a look at what Little Smokies are. Little Smokies are small, smoked sausages that are typically made from pork or beef. They’re usually around 1-2 inches long and have a diameter of about 1/2 inch. Little Smokies are often used in appetizers, snacks, and main dishes, and are a popular choice for parties and gatherings.
Why Use Crescent Rolls?
So why use crescent rolls to cook Little Smokies? Crescent rolls are a great choice because they’re easy to use and provide a delicious, flaky crust for the Little Smokies. Simply wrap a Little Smokie in a crescent roll, bake or microwave, and you’ve got a tasty snack in no time. Crescent rolls are also a great choice because they’re versatile – you can use them to make a variety of snacks and appetizers, from pizza rolls to cheese danishes.
Cooking Little Smokies in Crescent Rolls: Baking Method
One of the most popular ways to cook Little Smokies in crescent rolls is by baking them in the oven. This method is easy and produces a delicious, golden-brown crust. Here’s a step-by-step guide to baking Little Smokies in crescent rolls:
Ingredients:
- 1 package of Little Smokies
- 1 package of crescent rolls
- 1 egg, beaten (for egg wash)
- 1 tablespoon of water
- Optional: sesame seeds or poppy seeds for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- Open the package of crescent rolls and separate the dough into triangles.
- Wrap each Little Smokie in a crescent roll triangle, starting at the wide end and rolling towards the point.
- Place the wrapped Little Smokies on a baking sheet lined with parchment paper.
- Brush the tops of the crescent rolls with the beaten egg and water mixture.
- If desired, sprinkle with sesame seeds or poppy seeds.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown.
Cooking Time:
The cooking time for baking Little Smokies in crescent rolls will depend on the size of your Little Smokies and the temperature of your oven. As a general rule, you can expect to bake Little Smokies in crescent rolls for 12-15 minutes. However, if you’re using larger or smaller Little Smokies, you may need to adjust the cooking time.
Cooking Little Smokies in Crescent Rolls: Microwaving Method
If you’re short on time or prefer a quicker method, you can also cook Little Smokies in crescent rolls in the microwave. This method is fast and easy, and produces a delicious snack in just a few minutes. Here’s a step-by-step guide to microwaving Little Smokies in crescent rolls:
Ingredients:
- 1 package of Little Smokies
- 1 package of crescent rolls
- Optional: sesame seeds or poppy seeds for topping
Instructions:
- Open the package of crescent rolls and separate the dough into triangles.
- Wrap each Little Smokie in a crescent roll triangle, starting at the wide end and rolling towards the point.
- Place the wrapped Little Smokies on a microwave-safe plate.
- Microwave on high for 20-30 seconds, or until the crescent rolls are cooked through.
- If desired, sprinkle with sesame seeds or poppy seeds.
Cooking Time:
The cooking time for microwaving Little Smokies in crescent rolls will depend on the size of your Little Smokies and the power of your microwave. As a general rule, you can expect to microwave Little Smokies in crescent rolls for 20-30 seconds. However, if you’re using larger or smaller Little Smokies, you may need to adjust the cooking time.
Tips and Variations
Here are a few tips and variations to help you get the most out of your Little Smokies in crescent rolls:
- Use a variety of cheeses: In addition to the traditional cheddar or American cheese, you can also use other types of cheese, such as mozzarella, provolone, or pepper jack.
- Add some spice: If you like a little heat in your snacks, you can add some diced jalapenos or serrano peppers to the Little Smokies before wrapping them in crescent rolls.
- Use different types of sausage: While Little Smokies are the traditional choice for this snack, you can also use other types of sausage, such as knockwurst or bratwurst.
- Make it a meal: If you’re looking for a more substantial snack or meal, you can add some sliced veggies, such as bell peppers or onions, to the Little Smokies before wrapping them in crescent rolls.
Conclusion
Cooking Little Smokies in crescent rolls is a delicious and easy snack that’s perfect for parties, game days, or just a quick snack for the family. Whether you prefer to bake or microwave, this snack is sure to be a hit. With a few simple ingredients and some easy-to-follow instructions, you can have a tasty snack in no time. So next time you’re looking for a quick and easy snack, give Little Smokies in crescent rolls a try!
| Cooking Method | Cooking Time | Temperature |
|---|---|---|
| Baking | 12-15 minutes | 375°F (190°C) |
| Microwaving | 20-30 seconds | N/A |
By following these simple steps and tips, you can create a delicious and easy snack that’s sure to please. Whether you’re a fan of Little Smokies or just looking for a new snack idea, cooking Little Smokies in crescent rolls is a great choice.
What are Little Smokies and how do they taste?
Little Smokies are small, smoked sausages that are typically made from a combination of pork and beef. They have a distinctive flavor that is both savory and slightly sweet, with a smoky undertone. When cooked, they are tender and juicy, making them a great addition to a variety of dishes.
In the context of the recipe, the Little Smokies are wrapped in crescent rolls, which adds a buttery and flaky texture to the dish. The combination of the smoky sausage and the flaky pastry is a match made in heaven, and is sure to be a hit with anyone who tries it.
What type of crescent rolls should I use for this recipe?
For this recipe, you can use any type of crescent rolls that you prefer. However, it’s recommended to use a high-quality brand that is known for its flaky and buttery texture. Some popular brands include Pillsbury and Grands.
When selecting crescent rolls, make sure to choose a package that contains the correct number of rolls for the recipe. You’ll need one roll for each Little Smokie, so be sure to plan accordingly. You can also use homemade crescent rolls if you prefer, but store-bought rolls are definitely the easier option.
How do I cook the Little Smokies in crescent rolls?
To cook the Little Smokies in crescent rolls, simply wrap each sausage in a roll and place it on a baking sheet. Brush the tops of the rolls with a little bit of melted butter, and then bake in a preheated oven until the rolls are golden brown.
The exact cooking time will depend on the temperature of your oven and the size of your rolls. However, as a general rule, you can expect the rolls to take around 12-15 minutes to cook. You can also cook the rolls in a toaster oven or under the broiler if you prefer.
Can I customize this recipe with different toppings?
Yes, you can definitely customize this recipe with different toppings. Some ideas include shredded cheese, diced onions, and sliced bell peppers. You can also try using different types of sausage, such as chorizo or bratwurst, for a unique flavor.
When adding toppings, be sure to do so before baking the rolls. This will ensure that the toppings are evenly distributed and that the rolls cook evenly. You can also try serving the rolls with a dipping sauce, such as mustard or ranch dressing, for added flavor.
How do I serve the Little Smokies in crescent rolls?
The Little Smokies in crescent rolls can be served as a snack or appetizer, and are perfect for parties or other gatherings. You can serve them hot, straight from the oven, or at room temperature.
When serving, you can arrange the rolls on a platter or individual plate, and garnish with fresh herbs or other toppings. You can also try serving the rolls with a side of fruit or cheese and crackers for a well-rounded snack.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. In fact, the rolls can be assembled and refrigerated for up to a day before baking. This makes the recipe perfect for parties or other events where you need to plan ahead.
When making the recipe ahead of time, be sure to keep the rolls refrigerated until you’re ready to bake them. You can also try freezing the rolls for up to a month, and then baking them straight from the freezer.
Are the Little Smokies in crescent rolls suitable for a crowd?
Yes, the Little Smokies in crescent rolls are perfect for a crowd. The recipe makes a large batch of rolls, and can easily be doubled or tripled if needed. This makes it a great option for parties, potlucks, and other gatherings.
When serving a crowd, be sure to plan ahead and make enough rolls for everyone. You can also try setting up a topping bar with different sauces and toppings, and letting everyone customize their own rolls.